Bulang Shan Imperial Grade 2008 Shou/Ripe Puerh

Tea type
Pu'erh Tea
Ingredients
Pu Erh Tea
Flavors
Creamy, Floral, Oak, Wet Moss, Wet Wood, Cherry, Chocolate, Dirt, Wet Earth, Wood, Earth, Fruity, Sweet, Honey, Moss, Tobacco, Dark Wood, Smooth, Forest Floor, Dark Bittersweet, Thick, Wheat
Sold in
Not available
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Crimson Lotus Tea
Average preparation
Boiling 1 min, 30 sec 8 g 5 oz / 136 ml

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40 Tasting Notes View all

  • “I managed to get one of the last bricks before CLT sold out. A year later I finally opened the wrapper and loosened enough for a session. I love Bulang and this is no exception, it is rich,...” Read full tasting note
  • “I don’t drink nearly enough pu’erh – especially considering how much of it I have in my cupboard. So I dug out my cute little yellow gaiwan – I love it – so tiny yet well shaped that you don’t...” Read full tasting note
  • “Deep and thick, the first few cups feel like drinking the results of boiling a delicious oak log, but it quickly yields to an almost sweet, rather fruity, cup after eight or nine infusions....” Read full tasting note
    85
  • “I’ve had this brick for about a week it’s my daily drinker has a thick mouthfeel , dark brackish look to it but that gives way to a very pleasant cup buy the 3-6 steep. This is my third shou and...” Read full tasting note
    84

From Crimson Lotus Tea

This dark puerh comes on strong quickly. It will brew thick and dark at the beginning but then mellow into a light sweetness. The leaves are all small buds and carry the name "Imperial Grade"

The Bulang mountain range is the famous home to some of the best puerh tea gardens in all of Yunnan. These leaves were harvested from trees 100 years old and blended by the Menghai Yunhe Tea Factory from different areas in Bulang at altitudes averaging 1600 meters.

This is one of the shou puerhs that really stood out to me during our 2014 sourcing trip. It’s everything I want in a shou puerh. It has a thick mouthfeel, with a hint of astringency, and sweet aftertaste. It’s truly delicious. I can and do drink this one every day.

These are generous leaves and can be brewed 15 times or more. Use 5-7 grams of leaves and brew with 8 ounces of water at or near boiling. Rinse twice for 3s each. Start with quick steeps under 10s. With each re-steep adjust the steep time to your taste.
http://crimsonlotustea.com/collections/shou-puerh/products/2008-bulang-imperial-grade-shou-ripe-puerh

About Crimson Lotus Tea View company

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40 Tasting Notes

301 tasting notes

Needed a shou today and I decided to pick this one. Very glad I did for it really hit the spot in my effort to balance out all the sheng I’ve been drinking over the past ten days. This one is so very easy to drink. Just enough complexity and a nice balance of sweetness with light bitterness. Flavor profile is a bit of everything – creamy, fruity, earthy, woodsy, tobacco – but not one of these dominates or overpowers. No fermentation found. Reasonable durability to my liking – I believe I had 10 decent steepings. A big recommendation from me!

Preparation
Boiling 0 min, 15 sec 7 g 3 OZ / 100 ML
boychik

got a sample. i might try tonight ;)

DigniTea

I hope you do. Basic good quality ripe puerh worthy of a proper tasting.

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87
34 tasting notes

This is a great shou from Crimson Lotus. Early steeps are dark and thick with complexity and a good ratio of bitterness and sweetness. Eventually the tea starts to lighten up considerably and the sweetness takes over resulting in a tea you can drink for a long time while still providing plenty of flavor. This tea matched the early morning for me today, starting off nice and dark but becoming lighter and sweeter as the morning progressed and the sun became brighter. Highly enjoyable!

Preparation
Boiling 0 min, 15 sec 7 g 3 OZ / 90 ML

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85
1758 tasting notes

Thank You Mr Mopar for this sample. This is excellent ripe puerh. It is very earthy and thick and sweet. It has a fair amount of fermentation flavor left. I definitely recommend it to anyone who can handle some fermentation flavor. It hasn’t developed dates notes yet but it is good. The earthy ones don’t seem to have developed those notes.

I steeped this five times in a 207ml Taiwan Clay Teapot with 9.5g leaf and boiling water. I steeped it for 10 sec, 5 sec, 10 sec, 15 sec, and 20 sec. This is a strong tea and it didn’t need long steeps at all, short was good. There were earthy flavors throughout all five steeps. This is a tea I would consider buying eventually as it is available for a good price.

Flavors: Earth, Sweet

Preparation
Boiling 0 min, 15 sec 9 g 7 OZ / 207 ML

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880 tasting notes

Thank you so very much, Glen and Dawa, for including this in my order. The experience is so similar to a shou that I had a week ago and enjoyed thoroughly…(No strong sweetness, good earthy notes, strong, medium body, pleasant throat) I’m considering buying a brick of this. It is just an all around pleasant shou to drink . It could definitely be a daily drinker.

Crimson Lotus Tea

I drink it nearly every day. :-D That was the first shou we found in China where I sat up and said oh this is nice! Glad you like it too!

mrmopar

I got something from them that may be in the cup tonight.

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89
294 tasting notes

I started a session with this last night at a friends house. Making a tea at a non-tea-drinkers house just isn’t the same. But I really wanted to try my sample of this so I improvised.

6g, 8oz water, boiling water. Two 8 second rinses. 15,30,40 second steeps.

The first two steeps I drank at the friends house. I was distracted while drinking, but I do recall it being a more wet earthy, almost smokey, puerh. Not as sweet and chocolatey as the 2012 puerh I had from them the other day. I also noticed some leather-like notes. This is an almost manly tea.

Third and forth steeps were at home, today, after work. Ahh, so much better making to at home. These steeps are much like the last, but less smokey and leathery, and with an almost fruity note.

The next six steeps, the tea becomes more sweet and fruity and almost molasses like, while still staying true to the manliness of the first steeps. The tea reminds me of a bad boy, all leather and smoke and manly at first, but as you get to know him, he becomes sweeter and softer.

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91
289 tasting notes

Trying my third Shou from Crimson Lotus today. This is one of the best shou’s I’ve had. It is very deep and rich, a little earthy, very hearty, and quite smooth. A touch of astringency and sweetness balance the flavor. It lasts and lasts. It has a high kick factor. It has all of the qualities I like in a Shou, and it’s harvested from trees from the Bulang region so I’m not too worried about chemicals. It’s currently $30 for a 250g brick, so it’s not terribly expensive. I’d highly recommend giving it a try! I am gaining a lot of respect for Crimson Lotus. They have excellent taste in ripes. You can watch a little video about them and this tea here:
http://crimsonlotustea.com/products/2008-bulang-imperial-grade-shou-ripe-puerh

Ubacat

Sounds good. Had to check out the video. Almost tempted to order the sample size.

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88
63 tasting notes

This is an interesting tea of depth and complexity with bright, well balanced flavors and a deep sweetness. Good earthy flavor, hints of tobacco, and perhaps even a whisper of cherry and forest in the flavors, this is quite a good tasting tea. Just a hint of astringency in the long lasting flavors. Quite enjoyable (from a sample).

Flavors: Cherry, Earth, Sweet, Tobacco, Wood

Preparation
205 °F / 96 °C 0 min, 30 sec 7 g 6 OZ / 190 ML
Cwyn

Wow, nice, had a sample of this and sent to my sick sister. Wish I’d tasted it!

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