Buttered Cinnamon Raisin Toast Black Tea

Tea type
Black Fruit Blend
Ingredients
Calendula Petals, Cinnamon, Natural Flavours, Raisins
Flavors
Bitter, Butter, Raisins, Artificial, Ash, Candy, Chemical, Cinnamon, Grapes, Perfume, Smoke, Sweet, Wood, Caramel, Char, Dark Wood, Fruity, Mineral, Smoked, Tannin, Thick
Sold in
Loose Leaf
Caffeine
High
Certification
Organic, Vegan
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 4 min, 15 sec 14 oz / 410 ml

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From Our Community

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30 Want it Want it

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27 Own it Own it

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116 Tasting Notes View all

  • “Mmm, such a nice morning tea when I’m not rushing around. I don’t really eat breakfast as such most days, and well, today I woke up at 11, so I may as well wait an hour and just have lunch. This...” Read full tasting note
    91
  • “Today I steeped this one at boiling and tacked on 30 seconds, steeping for a full 5 minutes. This may be the sweet spot for this tea. Not chemical-y, and the very strong butter flavor I got before...” Read full tasting note
    69
  • “SUPER ANNOYED it’s spring why is it 28 degrees with a wind chill of 17?!?! And it’s still supposed to get down to freezing next week. I’ve been waiting all month to plant stuff and I feel at this...” Read full tasting note
  • “LiberTEAs spoiled me!!! When I saw this I KNEW I was crazy enough to try it. When I was scrolling thru the reviews again I said to myself ‘okay…everyone seems to like it…what’s the deal-E-O?" Then...” Read full tasting note
    81

From 52teas

Tea of the Week for April 12, 2021!

A blend from Frank’s era that is still frequently requested, we decided to reblend this for our reblend month (April!) A blend of robust black teas (Assam, Ceylon & Yunnan with a touch of Lapsang Souchong for that warm, toasty flavor of the crust of your toast!) combined with Sri Lankan cinnamon & plump raisins – plus a special recipe of essence to create a unique taste for your teacup that tastes like Buttered Cinnamon Raisin Toast (all that’s missing is that crunch!)

Smooth & deliciously unique!

It’s also VEGAN (yep, it’s vegan), gluten-free, allergen-free, organic & all natural.

organic ingredients: black teas, cinnamon, raisins, calendula petals & natural flavors

About 52teas View company

At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

116 Tasting Notes

76
6112 tasting notes

(52teas (Anne) 2022: already recorded)

B is for… Buttered Cinnamon Raisin Toast!

Review is for the April 2021 reblend. I’m getting some nice toastiness, and maybe a bit of raisin and cinnamon… it does indeed taste like cinnamon raisin toast, though I’m not convinced on the “buttered” aspect. I feel like this is fairly similar to the previous version I tried, perhaps a touch less smoky?

52Teas

OK, so I think – I’m gonna have to do some kind of Alphabet series. It won’t be all in one box, but, like, at some point, start with A – and do the first five teas as the tea of the week (A – E) and then F – J for the next month, and so on. I don’t know when I will start it though. Maybe I’ll start it at the start of the new year 2023. That will give me nine whole months to either think about it or forget about it.

52Teas

Also – this should taste a touch less smoky because I used less Lapsang Souchong than the first time I blended this. That was a purposeful act because I had a few complaints that it was too smoky the last time so I wanted to be a bit more cautious with the Lapsang Souchong this time.

Kittenna

Ah! I think the reduced smokiness was a good choice, as it blends better.

I think alphabet-themed boxes would be a blast. Aside from the reblends, it would mostly just take some creative naming of teas (maybe the usage of some unique base teas?!) I seem to like themed things… it just makes everything more fun. Haha.

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2970 tasting notes

I feel I did something wrong with this first cup. It seems a cup of hot water with a touch of cinnamon in it? I think I must have screwed up the steep.

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50
4262 tasting notes

So I wandered onto the 52teas website a few days ago, looking to see if the permanent teas that I’ve been wanting to try for so long were in stock. And they were, huzzah! But so many of the other teas sounded so good that I ended up with 12 pouches! And Anne threw in an extra tea as a bonus as well! Oops?

Anyway, this was one of the flavors I was most excited to try! Opening up the pouch, the smell was… odd? Almost chemically?

The steeped tea has a bit of chemical character as well, I think it’s the lapsang combined with the grape? I agree with Kelly, the grape here is very artificial and popsicle-like. Which isn’t a horrible thing on its own, but it doesn’t really make sense for this blend. The cinnamon is also giving me some serious potpourri vibes, perhaps it’s the combination of the Red Hots-esque flavor with the lapsang?

So I’m mostly getting grape popsicle and cinnamon potpourri, which is a far cry from what I was hoping for… Ah well, you can’t win them all I suppose!

Flavors: Artificial, Ash, Candy, Chemical, Cinnamon, Grapes, Perfume, Smoke, Sweet, Wood

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Evol Ving Ness

Oh no! This was one of my very favs in a previous incarnation.

Evol Ving Ness

Maybe the offputting flavour will fade and tone down a bit,

Evol Ving Ness

But these flavour combos you mention are not promising. At all.

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16699 tasting notes

Cold Brew!

Because the grape flavouring in this blend is so “grape popsicle” in type, I decided to lean into that and try this chilled. Truthfully, I actually liked the taste a lot more that way because there is something almost “juice” or “melted popsicle” like to it – even with the hints of cinnamon and the brisk black tea that come through. It’s still not a match for the name and also just not a favourite blend, but I’m glad I tested this method of steeping out!

Evol Ving Ness

I wonder whether this version is a very different recipe from the previous one.

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83
1915 tasting notes

My first tasting note in quite a few days. Between the insanely hot weather and super busy work schedule, I just haven’t really been drinking tea. I’m looking forward to the weather getting cooler and getting back into my 5-10 cups/day.
As for the tea- it’s absolutely delicious! Really loving the smoky base against the sweet caramelized flavor going on. Not really getting cinnamon or butter, but I’m not missing those flavors, as what is happening is delicious.

Flavors: Caramel, Smoke, Sweet

Evol Ving Ness

This is another of my all time favourite 52teas blends. I am SO happy to have it back.

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58
6444 tasting notes

This has been hanging around my cupboard for a long time and I finally cracked it open today. Alas, now having tried it, I think there is a reason I subconsciously put this off. It was a whole lot of smoke and some cinnamon and not much else. No raisin. No butter. No baked goods. I didn’t love it.

Sil

Booooo

evol-ving

This one I really liked in the sense of smoky black with stuff layered on top. A win for me, but not if I am expecting exactly what the name calls for. That said, darn tasty.

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1
2972 tasting notes

Ick this is very smokey, like smoked almonds or hickory chips. I dislike smokey teas, so this isn’t for me. I do appreciate trying different teas, and this might be enjoyable for other people though.

I taste savoury smoke, dark wood, dry wood chips, BBQ char, toasted bread, something a tiny bit fruity like apple wood or raisins. I like how this tea tastes like things that are dry and hot, like a hot BBQ or brittle charred wood. Very unique and interesting. Not for me though.

Flavors: Ash, Char, Dark Wood, Fruity, Mineral, Smoke, Smoked, Tannin, Thick

Preparation
Boiling 2 min, 30 sec 1 tsp 12 OZ / 350 ML

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90
1403 tasting notes

Ah, the euphoria of waking after having had a full night’s sleep! It’s been weeks or months of sleeplessness for me due to my neighbours’ baby shrieking through the night and their daily early morning exercise thumping and banging and motivational videoing on wooden floors in an old house converted to open concept space. For someone with chronic illness, I can assure you that being sleep deprived does not help any of the rest that I am dealing with. I’ve been experimenting with all possible interventions in order to sleep through the night. The winning combo seems to be acupuncture in the day followed by silicone earplugs and campfire white noise throughout the night. Let’s hope this lasts because seriously.

This morning’s spoon of dry leaf contained a raisin and this alongside whatever leaf combination present here has resulted in a faint grape raisin echo with the smoke and butter. This will be the first raisin that I’ve come across in my sample pack of this tea. Quite enjoyable. This is a tea that I would purchase should it come back again. I am bumping up the rating of this one and putting the kettle back on to savour the next cup.

Flavors: Butter, Grapes, Raisins, Smoke

Preparation
Boiling 2 min, 45 sec 1 tsp 12 OZ / 354 ML
Indigobloom

Sounds amazing!
Glad you got some sleep. With my adhd, things go badly without rest so I can imagine it would be very difficult with a chronic condition :(

Evol Ving Ness

Sleep and rest for me are essential. And yes, otherwise, things go badly. I’m sure you understand only too well. (Being understood is awesome. Thank you.)

Indigobloom

Yes I totally agree. I’m surrounded by people in personal and professional life who really don’t get it, and it can be so disheartening. and when you have a win like finally getting decent sleep, its nice to share with the world :)

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76
217 tasting notes

My final kickstarted reward arrived in the post this week, the breakfast blends add on, and therefore this review is for the new 52 Teas version of this tea.

Opening the bag I’m immediately hit with the overpowering scent of cinnamon which concerns me a little bit as I’m not a huge cinnamon fan… Huge juicy looking raisins greet me as I pull my spoon out of the bag and dump it into my cup. I probably over leafed, using closer to a teaspoon and a half of dry leaf but I do like my tea strong. Brewed for three minutes, I then added milk and took a sip… Lots of cinnamon… I let it sit for 10 minutes to cool as the packet advises and took another sip… Ok, still plenty of cinnamon but now I can taste the raisin, butter, and bread notes! Definitely a tea that tastes better once it’s cooled down than when it’s piping hot which is how I feel abt a lot of 52 teas blends.

If your a fan of cinnamon don’t let this one get away without sampling it.

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79
4301 tasting notes

Thank you Momo for the great sale! I realize this blend was probably ancient but it has a label that says “rescued from retirement by Little Mew Brew” so I have no clue how old this particular pouch is. It must be less old than the original batch though? But if the black tea is the older type, I’d rather try the older blend! This also contains lots of cinnamon, raisins that I couldn’t see, and a very unique scent wafting from the open pouch. The scent seems a little odd and it carries to the flavor. It doesn’t seem old or anything and I guess it should be the butter. When the tea gets cold, it tastes more like that flavor. The cinnamon shows through and the black tea pairs well with the flavor that this should be. Does this taste like cinnamon toast? As much as it can. I expected worse, but this isn’t bad. Then I accidentally threw out the wrong leaves, no resteep!
Steep #1 // just boiled // 1 min steep

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