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Matcha does not belong in a tea bag. This is most likely a culinary matcha. I wonder if there’s much in there as I don’t really see it. There’s some dust on the bottom but after touching it I don’t believe it is matcha as the texture is too tough. Either that or this is a very poorly ground matcha. And the coloring is fiercely terrible. The liquor color is more akin to black tea. When it first hits your palate it’s not too bad. Grassy notes and wet leaves and some slight vegetal notes. But it changes so quickly. The astringency kicks in like a bucking bronco and before you know it your face first in the wall with a leftover palate of bitterness. The wet leaf has stems and leaves and some of them are so very tiny…