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I am disappointed. But perhaps it’s me. Hi. I’m the problem… probably. All of the Ginseng oolong I’ve consumed in the past have been covered in ginseng powder. So I guess I’ve never had a high grade before. The problem is it smells and tastes like it’s been scented with osmanthus. It’s a nice scent and flavor but not one I seek out. I guess I was hoping for the ginseng covered teas and that same flavor that coats my tongue. The taste is floral and highly osmanthus with hints of honey and apple. Though as I drink it longer now that coating is occurring. Fascinating. I can definitely taste the Ginseng now. Perhaps I needed to give it time. Still don’t fancy the osmanthus on the first part of the sip though.