GINSENG HIGH GRADE OOLONG

Tea type
Oolong Tea
Ingredients
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Flavors
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Loose Leaf
Caffeine
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Certification
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Edit tea info Last updated by Skysamurai
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  • “I am disappointed. But perhaps it’s me. Hi. I’m the problem… probably. All of the Ginseng oolong I’ve consumed in the past have been covered in ginseng powder. So I guess I’ve never had a high...” Read full tasting note

From Boulder Dushanbe Teahouse

This uplifting, inspiring “Lan Gui Ren” Oolong is combined with a small amount of ginseng root to produce a delicious tea that refreshes your palate while invigorating your intrinsic energy systems. The tea has a rich crisp Oolong flavor and a pronounced, pleasing ginseng aftertaste. Quite popular before or after a walk or hike or exercise of any kind.

Now available in our small Black Tea Paper Canister – the perfect size to sample one of our Limited Edition Premium Teas.

How to Brew this Tea:

Amount of Tea per 6 oz water – 1 teaspoon
Water Temperature – 195-205º
Time of Steeping – 2-3 minutes

Can be infused multiple times

About Boulder Dushanbe Teahouse View company

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1 Tasting Note

1283 tasting notes

I am disappointed. But perhaps it’s me. Hi. I’m the problem… probably. All of the Ginseng oolong I’ve consumed in the past have been covered in ginseng powder. So I guess I’ve never had a high grade before. The problem is it smells and tastes like it’s been scented with osmanthus. It’s a nice scent and flavor but not one I seek out. I guess I was hoping for the ginseng covered teas and that same flavor that coats my tongue. The taste is floral and highly osmanthus with hints of honey and apple. Though as I drink it longer now that coating is occurring. Fascinating. I can definitely taste the Ginseng now. Perhaps I needed to give it time. Still don’t fancy the osmanthus on the first part of the sip though.

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