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First impressions: It reminds me of a Chun Mee from China in appearance. Though this seems to have a slightly dustier top and the green is a bit more… green, whereas I feel like Chun Mee tends to be greener. The dry aroma is very nice with corn cereal, vegetal notes, and dried grass. Ooo… Just smelled the wet leaf. Have you ever smelled something that made you close your eyes because it was just so nice? It is so pleasant. Vegetal notes galore, dried grass, asparagus, slight tomato sauce. Some grassy notes that range around summer, like piled clippings. Decided to steep at 140 because it is hot outside. And today really isn’t even that bad compared with yesterday. This is the type of tea I could see being passed over easily if you don’t sit down to really discover it. My first sip was subpar but I didn’t really read into it. Very vegetal and a bit astringent. I probably steeped a bit too long. Asparagus, green beans, a bit of kale, broccolini, and grassy notes to finish. Thank you to beerandbeancurd for the trade!!