Hmm the dry aroma isn’t as strong as I remember. The flavor is the same. Though I also could have oversteeped… I will return to this one and do a gong fu session to see if I can bring something better out.

Gong fu: They want it steeped at 195. I’m doing 190 and wondering if it needs to come down to 175. It’s astringent and metallic. Nothing very pleasant present. Second steep at a few seconds yielded nothing so I tossed it back in. Now at a few minutes I’m getting freshly broken twigs and lots of greenwood.

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If you love to discover new tea companies please check out my blog www.teatiff.com

Cupboard updated: 7/27/2023

Tea Profile:
Allergies: Almonds and Dairy.

I’m a purist but I will try a flavored as long as it doesn’t have artificial flavors.

I will drink any type and love to taste whatever I can get my hands on.

(Purple is not a type of tea it is a cultivar known as TRFK 306/1)

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Minnesota

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