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Had to make sure I was in the right frame of mind, not sick, using the right tea tools, and etc before tasting this one. Raw Pu er likes to punch me in the stomach sometimes. This one has marine and slight woody characteristics in the dry aroma. The inside of the package is covered with tea fuzz. Sparkly anime eyes The infusing leaf has the aroma of an old 1800s house. The flavor…. complex. My brain is jumping back and forth from woody to marine notes in rapid succession. Ooooowwwweee! Keep a gong dao bei with you for infusing this one. Longer steeps will result in a ferocity of green wood notes which is actually rather interesting because now I am tasting charcoal notes. Like a lapsang. What the world. Plumeria?! What is going on in my mouth? Oh, snap. That was in there way too long. Astringent and drying. Bitter and bitter. But once you get back to the preferred way of brewing it is quite a trip. There are many interesting notes to be found in this pu er.