It was one of those mornings where the sausage was burning but not really cooking, people want breakfast but don’t know what they want, and I forgot about my tea. Despite that, I am still getting unique notes through the astringency and bitterness of the oversteep. Deep wooden notes with hints of vanilla. Oak barrel, maybe a bit of whiskey.
This is You :-D
Profile
Bio
If you love to discover new tea companies please check out my blog www.teatiff.com
Cupboard updated: 7/27/2023
Tea Profile:
Allergies: Almonds and Dairy.
I’m a purist but I will try a flavored as long as it doesn’t have artificial flavors.
I will drink any type and love to taste whatever I can get my hands on.
(Purple is not a type of tea it is a cultivar known as TRFK 306/1)
Location
Minnesota
