Waffle cone pieces. That’s a unique ingredient. Can’t say I would have ever thought to use that in tea. Plus one for ingenuity. The wet aroma is kinda meh but it also smells like it may have been tainted by another tea. I can taste the waffle cone pieces but not really the blackberry. I used to love waffles with blackberry syrup until I found the syrup brand I was using was basically sugar… This tea is decent. An interesting idea but overall just kind of blah.

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Cupboard updated: 7/27/2023

Tea Profile:
Allergies: Almonds and Dairy.

I’m a purist but I will try a flavored as long as it doesn’t have artificial flavors.

I will drink any type and love to taste whatever I can get my hands on.

(Purple is not a type of tea it is a cultivar known as TRFK 306/1)



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