Waffle cone pieces. That’s a unique ingredient. Can’t say I would have ever thought to use that in tea. Plus one for ingenuity. The wet aroma is kinda meh but it also smells like it may have been tainted by another tea. I can taste the waffle cone pieces but not really the blackberry. I used to love waffles with blackberry syrup until I found the syrup brand I was using was basically sugar… This tea is decent. An interesting idea but overall just kind of blah.

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If you love to discover new tea companies please check out my blog www.teatiff.com

Tea Profile:
Allergies: Almonds and Dairy.
Don’t like: Sugar, artificial flavoring.

Preferably pure tea. But I think blending is its own art form and when done well you can find some amazing flavors.

I will drink any type and love to taste whatever I can get my hands on but if I had to choose it would go in this order Green, Black, Oolong, White, Dark, and Yellow. (Purple is not a type of tea it is a cultivar known as TRFK 306/1 )



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