Floral and minimally mineral. Really you don’t need much beyond that as far as a description goes. It is a light oolong. Both in flavor and in processing. It doesn’t really pack much of a punch and becomes astringent too quickly; not terribly astringent but just… I don’t want my oolongs to have astringency. Gardenia mainly, with bits of other florals mixed in.
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Bio
If you love to discover new tea companies please check out my blog www.teatiff.com
Tea Profile:
Allergies: Almonds and Dairy.
Don’t like: Sugar, artificial flavoring.
Preferably pure tea. But I think blending is its own art form and when done well you can find some amazing flavors.
I will drink any type and love to taste whatever I can get my hands on but if I had to choose it would go in this order Green, Black, Oolong, White, Dark, and Yellow. (Purple is not a type of tea it is a cultivar known as TRFK 306/1 )
Location
Minnesota
