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Nothing like a good tea to blow everything else away. I was feeling annoyed. Okay, really annoyed. My FB profile was disabled. I posted something to sell in a garage sale group (marketplace and a few other groups) and for some reason, this group reported the post. After 30 days I received no review of the request I made and now I can’t get in…

Tightly rolled balls, with most still attached to the twigs. A darker shade, greenish brown. That first sip blew my mind. I should have written down more of what I was tasting but my mind kinda felt like it went blank. Superb. That clear, pale, golden liquor. That roasty, toasty, slightly butterscotchy, sweet, aroma. That flavor!! Good heavens. Each cup has produced different flavor profiles, one building on the next. Minerality and a smooth mouthfeel to begin. This third one is a bit more mineral with the light roast notes coming on stronger. The fourth cup is stronger on the roast notes. Charcoal. A bit of burnt toast. On the edges. Still edible. Slather it with butter. Dip it in your tea. Just kidding. Don’t do that. Especially not a tea like this one. A bit of burnt popcorn too. You used the popcorn button, didn’t you? I actually always use that button and have only burnt it once. That was only one steeping! One gong fu of water!!