17480 Tasting Notes

96

The plan was to add this into the dough for Banana Pudding Sugar Cookies which I was going to make, but then I realized that Tre hasn’t bought butter yet (it’s his turn, dammit!) so I couldn’t make them yet. So instead I just brewed up a cup of this hot to end the day with. Admittedly it was sort of early to be finishing off my tea drinking (9 PM), but Tre had his friend Adam over (who is sort of kind of attractive and shares my love for BtVS but I wont admit that to Tre) and I didn’t want to be the crazy person who drinks 4+ cups of tea in under an hour and a half. Even though I’m totally that person…

I had this without milk, which I don’t usually do for this blend in particular – but it was really good regardless. This is always good. I’m really anxious to try it in my cookie recipe, though…

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85

Mmm! I’ve been making this one up in large quantities, and actually using it up much faster than I thought I would. I think it’s the fact I can actually taste the crust that makes this one especially compelling.

It’ll be gone soon.

I’m lying, this is backlog from two days ago and I’ve since finished it off. It’s already gone.

Flavors: Coconut, Cream

VariaTEA

Do you want more of this one?

Roswell Strange

Ummm… Maybe. Yeah, a little…

VariaTEA

Okay. I shall toss it into the package.

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90

Sad, tragic sipdown (199/201)…

Well, I guess I’m happy this is the tea that puts me under 200 again, but I’m heartbroken because my love affair with this blend has reached a horrible end for all parties; kind of like the conclusion of The Great Gatbsy (I just finished rereading the book, so I have Gatsby Brain right now). My wife Tropicalia caught me cheating with Pink Passion fruit and had the tisane brutally ended in a pool of hot, boiling water…

Oh, and I guess sorry for any Gatsby spoilers, there…

Anyway, thanks Aimee Popovacki for introducing me with this one. It’s been on my shopping list since trying it, so I’ll be sure to keep a good eye out.

VariaTEA

I don’t think you can worry about spoilers on a book that has been around since 1925 :P.

OMGsrsly

What VariaTEA said! :D Although I avoided the book in high school. And the movie. I’m not sure how I managed that.

Roswell Strange

It was required reading for my advanced English course in Grade 12, and I just absolutely loved it. I adored the movie too, despite it not getting great reviews (I own it, actually; like I actually payed for it because I liked it that much) – I thought the casting was perfect and they captured the setting and all the very detailed and complex symbolism perfectly (also, they didn’t cut any important plot at all).

OMGsrsly

I, umm, can’t stand Robert Redford OR Mia Farrow. Made it maybe 10 minutes in. The newer films might be better, but that’s what I had to work with!

Daddyselephant

So I have a fair bit of this left, and I’ve kind of fallen out of love with it, I much prefer Pink Dragonfruit from Tealish. Do you want the rest of mine?

Roswell Strange

Oh sweet merciful Zeus, yes! Except, I can’t return the favour right now unfortunately – and wouldn’t want to be a trouble or cause you unnecessary shipping costs.

Daddyselephant

Oh please, I have 400+ teas in my cupboard, do you think I really need more samples? XD Have a stroll through my cupboard, pick out some more to try, if you like. Hate to only send one tea!

Sil

it’s baaaack….

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80
drank Weight To Go! by Teavana
17480 tasting notes

Thank you VariaTEA for the sample. I drank this alongside Tazo’s Passion and ended up being very glad I paired the two, because this was quite good for taking the edge off the atrocious cup.

I couldn’t remember what kind of tea this was because the leaf looked mostly fruit/herbal. I was kind of guessing oolong based on the few leaves I measured out, and the recommended steep temp. VariaTEA had written out for me. I suppose I was half right.

Taste wise, this was interesting. Normally I think I wouldn’t have found it rather weak in flavour, but with Passion as its companion it worked out well enough. I definitely got a strawberry type flavour, but with something more to it. I have to say, I didn’t really taste oolong at all, and thinking back and now knowing there’s Pu’Erh in this that might be the something else but I’m not confidant in saying that since it’s not a flavour I’m well acquainted with yet. Maybe it was the spearmint – though it wasn’t really all that strong either. Really, everything about this was rather muted.

Also, what the frick frack is up with the name!? I expressed this yesterday, but I hate teas specifically designed to promote ridiculous health claims/benefits and stuff. Ugh.

Overall, I guess this was just on the low end of average/mediocre.

Flavors: Berries

VariaTEA

I mostly taste strawberry and then I think all the other flavors combine to add something else. Also, I don’t love the name either and I mentioned yesterday how Teavana really pushes it as a weight loss cure. However, it smelled good so I picked some up.

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39
drank Passion by Tazo
17480 tasting notes

Sipdown another that was finished prior to entering my cupboard!

Thank you Kat_Maria for the added in teabag.

I have a few friends from my old city who think they’re big time tea drinkers but are more the ‘type’ of tea drinker that basically only owns teabags and kinda does it because it’s ‘trendy’ to be a tea drinker and drink Starbucks tea. Only a few even know what loose leaf is, and I think they’re only aware of DAVIDsTEA. Look at me sounding all ‘Tea Elitist’ ; that’s totally not the intention here. To each his/her own, and you know – move forward at your own pace, right? If teabags do it for you, then right on.

My point, anyway, is/was that the most recent time I talked to one of them I made the mistake of bringing up tea and she got very excited about this tea in particular and asked if I’d ever tried it, to which I responded that I’d heard of it and was familiar with the company/brand, but had never tried it personally. She just went on and on about how great it was. I believe at one point the phrases “Best tea in the world” and “Hibiscus is so great!” were uttered at least once, which I thought some people here on Steepster might find amusing.

So anyway, I received this one unexpectedly from Kat_Maria and finally took the opportunity to try it to see what all the “Tea Drinking Hipster” hype is all about, and I can summarize this in one word which makes practically every Steepster user simultaneously cringe: “Hibiscus”.

How the hell do people love this and drink it on a regular basis!? It was one of, if not the, most sour/tart and way overly sugary teas I’ve ever tried and I was puckered up throughout the entire mug full. Some kind of horrible cross between cloying and painfully sour/tart. It was so bad. Yeah, I’ll pass on this one in the future…

Lala

Ha ha. Totally made me laugh. I love it when someone finds out I am a tea drinker, then goes on and on about how awesome Tetley tea bags are (or something like that). They just get a blank stare when I launch into loose leaf and French teas, etc.

Roswell Strange

You changed your profile picture! It threw me off momentarily. I was all “Steepster said Lala commented… But that’s not Lala’s image. Oh, wait!”. Cheshire cat is pretty awesome, though.

carol who

Sometimes I think the reason non-tea drinks don’t drink tea is that the only ones they try have hibiscus. They look at all the fun fruits and flower and they don’t know about or see the hibiscus until too late. It seems to be in some of those “energy” teas and looks so pretty and then disappoints :(

If only we could warn them all…

Roswell Strange

Also, I always think back to my Step Aunt. When we were up in her city for Comic Con my Dad told her I was a “big time tea drinker” and she got all excited because she ‘just loves tea’, and then proceeded to pull box after box of bagged Lipton/Tetley teabags out of her cupboard. Her idea of fancy tea was tea with chocolate in it, and she tried telling me about the crazy new store called DAVIDsTEA that her niece loves (she has ‘like ten tins of their tea’). I just went along with it; she in her late 60s and seemed very impressed with herself.

VariaTEA

Haha. I have one friend who gets super excited about bagged chais and then got some gunpowder tea as a gift and keeps talking about it as if it is super special and unique. I don’t have the heart to tell her that it is a pretty common type of tea.

OMGsrsly

One of my coworkers loves this tea! I think the spices are neat, but I could never drink it all the time. It’s just too much. I’ll occasionally get it iced in the summer. :)

Roswell Strange

The restaurant Tre works at just started making their own Saskatoon Berry Earl Grey (which sounds amazing) and he came home and very excitedly told me they were making it by putting large quantities into a vat of cold water and letting it soak for a long time. He seemed so impressed that he was making tea in a way that was new to me, and I kind of just coldly answered back (because I’m a horrible roommate who doesn’t care about his feelings): “It’s called Cold Brewing, and what the fuck do you think I’m doing everyday with my mason jar? You’re not special.” and he kind of just shut up for the whole night.

OMGsrsly

Roswell, I just about spit out my tea!

jeweledthumb

I actually really like this brewed cold during the summer. I really hate the taste of plain water and this hydrates me in a pinch. When it’s really hot, the tartness is actually refreshing (similar to lemonade – but unlike lemonade doesn’t give you horrible stomach aches if you drink too much).

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82

Sipdown (200/202)

Hooray for never ending backlog…

This is part of the set of teas I was trying to log yesterday but couldn’t finish because I had to go for my interview, which by the way didn’t turn out too well. I knew it wouldn’t as soon as I got there though: I clearly didn’t fit the “type”. All the employees were East Indian and very slender/thin with super high end fashionable clothing and the other eight candidates there were also East Indian with the same appearance… And, the all seemed to know each other. And there I was, not really ‘fitting in’ at all, and in my opinion at quite a disadvantage. Oh well – I did take the opportunity to distribute some resumes at other stores in the mall.

And I have another interview on Tuesday, as well!

This tea was made in a timolino because that was an appropriate size to use up the whole sample from VariaTEA. It’s another “Forever Nuts” type tea, and I think the last one I have left to try/finish off other than Forever Nuts itself. But you know, taste wise this one (just like Tealish’s Toasty Almond or Toasted Almond, whichever it was) tastes identical to Forever Nuts which I guess means it was an enjoyable enough cup but I’m just going to keep defaulting back to Forever Nuts because it’s the most convenient to get a hold of.

__Morgana__

Congrats and good luck Tuesday!

TheTeaFairy

But you never never know, maybe you’re the first “non east indian” to apply and they will applaud your courage by hiring you, lol!
Also, good luck on Tuesday’s interview :-)

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56

Sipdown (201/203)!

This is the last of yesterday’s backlog I’m going to be able to squeak in a write up for, at least for today. I need to go get ready for my interview and eat something. Still, I made a nice(ish) dent in it!

I finished this off quickly because I could see the sipdown potential and was not worried about hoarding it. The last was prepped in a timolino to allow for the little extra bit of leaf, and I mixed in some milk just like I had pondered doing earlier this week.

I was actually less impressed this time around and thought this mug worth taste rather burnt/bitter, and almost had unwelcome notes of cinnamon. Despite maintaining a “cookie like” taste, this was not so delicious and the milk did nothing to help at all. I finished the whole thing in the hope that by the time it cooled down a little it’d be better (just slowly sipping at it in the mean time), but it never did and in hindsight I think I should have just dumped it and saved myself some time.

I’m going to lower my rating.

keychange

Good luck today!!

VariaTEA

Good luck!! And I am sorry this wasn’t good. I had a lot of the same issues with it as you did. Luckily I was able to send it to Josie Jade who seems to really enjoy it.

OMGsrsly

Fingers crossed with the interview!

Roswell Strange

Interview didn’t go too well, but as soon as I got there I kind of knew it wouldn’t. The staff was all East Indian employees, and all eight other candidates besides myself were also East Indian and all seemed to know one another/the staff. Oh well, just gotta keep looking.

OMGsrsly

That is weird. I always wonder why they interview people when that happens. I’ve had a couple interviews like that.

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76
drank Skin DeTox by Yogi Tea
17480 tasting notes

Sipdown (again before it entered my cupboard)!

Another generous add in from Kat_Maria.

Typically, I hate teas like this one which promise/boast about having great health benefits because I really don’t think that’s what tea drinking should be about. If those benefits are true, that should be like an “added bonus” for drinking tea, not the sole reason you do it because most of the time the benefits are way over hyped/played up.

An example would be the belief Green Tea is great for weight loss. The way some people push this, it sounds like Green Tea on its own is going to help you shed the pounds, but you need to combine drinking green tea (on a very regular basis) along with a good diet and exercise to see any real benefits. I once witnessed a girl purchase 100g of Bancha from Tea Desire. She had no tea knowledge at all, and was quite clearly asking about Green Tea (she just asked if they had ‘Green Tea, like is healthy for you’) because it would supposedly help her lose weight and I just felt so bad for her (she was a bigger girl, and couldn’t have been more than 15 years old) because it was clear she was looking for some cure-all when it really doesn’t work that way.

That said, and semi-rant over I actually thought this one was surprisingly very tasty, though I can’t remember what was in it. It was sort of fruity but also kind of minty/refreshing and vaguely reminded me of cookies. I’d totally drink it again, but because of the flavour and not its ability to “purify the skin”.

Courtney

I agree! My friend here found this tea company that boasts all these things a few weeks ago and the box of bagged tea was $30! She asked me if I wanted to do a joint order. Uh, nope.

keychange

Haha. I remember someone on here was like “saying tea is good for your health/weight loss/whatever is like telling people to have sex to burn callories”

Roswell Strange

Better be a damn big box for $30!

Courtney

Yes a 14-day “teatox” for $35. The company isn’t on Steepster as far as I can tell. I’ll take my regular delicious tea any day, thanks. :)

VariaTEA

Haha I went to Teavana and the woman at the store very excitedly pushed Weight To Go and told me her manager dropped 10 pounds in a week just by adding the tea to her usual routine. My mom and I just looked at her like “Wtf have you been smoking?!?” because it was just such an absurd statement to make.

Angrboda

I totally agree with your rant there. That sort of thing is more than enough to make NOT want to try something.

Dinosara

I once had a tea that was just called “Weight Loss Tea” and even though the tea itself was pretty tasty I never wanted to drink it just because I hated the name!

Kat_Maria

I can only tell you that it did not purify my skin!

A dramatic reduction of dairy in my diet did, though ;)

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68
drank Earl Grey by Twinings
17480 tasting notes

Sipdown!

This was an extra on top of the Stash bagged teas I so generously was given by Kat_Maria from the Take It Away thread, and I sipped this one down before it even entered my cupboard. Go me! I was not going to let my tea number increase.

I’ve only tried a few Twinings teas, and that was a fair while ago. Stash is definitely my tea bag company of choice. Overall, this was pretty decent but a little bitter and harsh on the end sip. For a bagged Earl Grey, I’ve had much worse though.

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Sipdown is that even the right word for sugar? (202/204)!

I finished the last of this up sprinkled onto some canned peaches. This time around it did completely dissolve, it just took a little while. Pretty good, though.

Stephanie

haha, sugar… slurpdown?

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Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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