16545 Tasting Notes

58
drank Ceylon Star by DAVIDsTEA
16545 tasting notes

Sipdown (200/204)!

Not sad to see this one gone, and not going to waste any more words on it.

VariaTEA

Look at you with all your sipdowns!

Login or sign up to leave a comment.

92

Sipdown (201/205)!

Thanks VariaTEA for the sample. This was barely even on my radar prior to receiving it (I was much more interested in the Cheesecake Genmaichas that Frank has done), but it certainly is now. I was really quite pleasantly surprised with how flavourful it was.

Honestly, I was kind of conflicted by the flavours because it was total puffed wheat and then juicy berries which in my mind equates to some kind of gross soggy cereal type mess, but it was actually phenomenal in practice and I thought very well balanced and interesting with great contrasting yet complimenting flavours.

I even made the effort to resteep it, which I basically never do, and was impressed that the fruit flavour (which somewhat deteriorated) was still detectable. I would buy a full pouch of this one, and I’ve also added it to my wish/shopping list.

Flavors: Berries

Preparation
Boiling 1 min, 0 sec 8 OZ / 236 ML
VariaTEA

I’m glad you liked this one. You didn’t ask for it, which I was surprised, but I figured it was a genmaicha so you should try it.

Login or sign up to leave a comment.

46

Sipdown (202/206)!

Thanks VariaTEA for the sample (and I think Josie Jade by extension?), but I really wasn’t all that impressed, and I kind of knew I wouldn’t be just based on the smell.

This one smelled like really high quality, fancy ass rich people soap. Which, yes, is totally a thing. It’s always like overly complex flavours like “Cocoa Shea Butter with sea Salt and Coconut bits” and shaped into ridiculous things like a sea horse or an open clam with a pearl inside. Is a simple “bar” not good enough? Thing is, as far as soap goes it smells pretty fucking phenomenal – but when you get down to it, it’s just soap.

That smell really carried into the taste as well. Rich, extravagant flavours but bottom line – it was soap. I honestly felt like had I poured it on my hands I could have lathered up with it. No one wants that from their tea…

VariaTEA

I hoped you would have better luck with this one but unfortunately it does not seem as though that was the case. It sounded good in theory though.

Login or sign up to leave a comment.

83

Had a timolino full of this and it was good. still hard to put into words, but really good. I recently rewatched the Irene Adler episode, and it was pretty phenomenal, though in hindsight I think I should have seized to opportunity to drink this one along with it. Sadly I didn’t.

I recently packaged some of this up for VariaTEA which is why it was out, so it’d kind of been taunting me for a while – seducing me into having it again ;)

I’m increasing my rating slightly though, because it’s grown on me a fair bit and it really enjoyable, albeit weird.

VariaTEA

Yay for more The Woman! I am excited :)

Login or sign up to leave a comment.

85
drank Crème Brulée by DAVIDsTEA
16545 tasting notes

Sipdown (203/207)!

I made a timolino of this to take with to hang out with a friend, and then we ended up back at my house, and the timolino got kind of neglected, and then when I did remember it I split it 50/50 with my friend who really enjoyed it. I was kind of sad though, because I really wanted to enjoy the last of this delicious tea all to myself.

It’ll be sorely missed – and my conclusion is that I do like it much more than Birthday Cake or Oh Canada! but I’m not going to go out and stock it again until I’ve finished at least one of the large quantities I have of both of those teas. Preferably not until I’ve finished them both off. It’ll be an incentive for me to sip those ones down…

Login or sign up to leave a comment.

64

Sipdown (204/208)!

Now I’m into the backlog from yesterday – so, about half caught up?

After a day of just black teas, I’ll admit that it was pretty nice to have a mix of things again, and to get some sipdowns/new teas into the mix as well.

I was not sad to see this one gone at all – and I thought that this second cold brewed batch was much more on point with the hot batch I had which tasted very strongly of beets. Icky, and no thanks. I am thankful for the sample from VariaTEA though, because I would have been curious otherwise, but this is not something that I think will ever find its way back into my cupboard. Or at least, I really hope not.

VariaTEA

I will refrain from sending you more in the future.

Login or sign up to leave a comment.

85

And finally this concludes the teas I enjoyed during my day of Perfect/Favourite blacks.

This one is relatively new to me, and I don’t think it’s perfect but it is very enjoyable and provides an interesting deviation from just a normal caramel black because of the marshmallow. It’s the kind of tea that I would share with my non-tea drinking family because I think it’s flavourful enough for them to enjoy it, and I think the sprinkles and such would amuse them. Also, I do believe that they could pick up the marshmallow flavour.

It’s also the kind of tea that makes me think of campfires because of the toasty marshmallow flavour, which is maybe backwards with what S’mores is meant to do – but I think this does it better.

Login or sign up to leave a comment.

80

Mint teas are a nice, relaxing way to end the day with, so this was part of my last round of black teas for the night. It’s not a “perfect” tea, but I do greatly enjoy it and it’s earned a spot in my cupboard as a nice minty, dessert/late night tea.

I find I’ve maybe grown apart from mint teas now, which were at one point the only tea I drank, but it felt wrong to do a day of black teas and not include at least one mint tea. It doesn’t hurt that this one is fudgey too.

sundaysipping

Minty fudgey tea sounds great!

Login or sign up to leave a comment.

86

Best. Cake. Tea. Ever.

Not a perfect black, but a really yummy one. Since first trying it, I’ve definitely grown much more fond of it too and I’m actually running out of what I do have so I’m kind of hoarding it. This was a good excuse to break it out, though.

Mmm!

VariaTEA

I have a sample of this and have yet to try it. Perhaps I will have to break that out sooner rather than later.

Login or sign up to leave a comment.

89

The taste of this one is amazing and I adore the super creamy caramel flavour. It is by far one of my favourite teas in my cupboard, and I hate to admit that it actually slipped my mind earlier in the day because the tin had gotten pushed to the very back of my storage closet.

I would say that the only thing that keeps this from getting a perfect hundred score is the mouthfeel, which I have a really hard time describing. It’s just sort of ‘off’, but not in an oily or thick or thin way. It’s almost powdery? But that’s not quite the right word either. Whatever it is, it’s not a big thing – just a very slight annoyance/distraction.

Login or sign up to leave a comment.

Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

Following These People

Moderator Tools

Mark as Spammer