Adventaggedon Day 24: Tea 4/8

I’m a bit bummed out the last day wasn’t either the chocolate orange or the smoky fig teas because those were the only others that had not yet repeated, and both were probably my favourites in this advent overall.

However I get it because even though the flavour itself of this tea doesn’t really feel anywhere near as festive as the other advents… the name itself seems deliberately timed for Christmas Eve. Like, a ‘perfect day’ to finish off the advent and to celebrate the season. I kind of rebuke that notion though!? Not the tea; the tea was fine. I just think people put so much pressure on both Christmas Eve and Christmas Day to be so special and for some people it’s just not. Not everyone can see their family or has family to go see and some people just don’t want to spend time with their family either. Like, the holidays are not always the most wonderful time of the year for people and that’s okay.

But yeah – it was a fine tea. Light and smooth and just a bit more stonefruit heavy in taste this time around which was appreciated.

Martin Bednář

“… some people just don’t want to spend time with their family either.”
Please, tell this to my mum. She doesn’t get it; tomorrow another family gathering and I am stressed and afraid of it in the same time.

Michelle

Not every christmas is going to be special, but we always have tea to drink, and that is comforting to me this time of year. Some people don’t want to visit and some don’t want to tackle 8 tea advents at the same time, lol. To each her own.

Mastress Alita

I don’t observe Christmas at all, and the whole Christmas Eve/Christmas Day thing are just normal days to me. No family, no presents, no huge feasts, the only difference is my work is closed. I celebrate Festivus on the 23rd, but since the “point” of that holiday is being a low-key secular, non-commercial alternative, my Festivus is pretty much a normal day, too (just one in which I treat myself to a dinner out). My family lives very distant from me so I never see them “for the holidays.” My closest relative is within driving range, but between snow and her working a retail job, this is the absolute worst time of year to visit her, as well.

Shae

I’m with you 100% – there is way too much pressure this time of year and not everyone can celebrate (or not) in the way they’d like. I used to love Christmas, mostly the sparkly lights and decorations if I’m being honest, but the last three Christmases have been hard for different reasons. We didn’t decorate this year, and I’ve done my best to pretend it’s just another month, another day. I might regret that later, but it’s too sad for me otherwise.

Martin, I’m not sure if you’ve had your family gathering yet but I’m thinking of you today. I know this feeling and it’s terrible.

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Martin Bednář

“… some people just don’t want to spend time with their family either.”
Please, tell this to my mum. She doesn’t get it; tomorrow another family gathering and I am stressed and afraid of it in the same time.

Michelle

Not every christmas is going to be special, but we always have tea to drink, and that is comforting to me this time of year. Some people don’t want to visit and some don’t want to tackle 8 tea advents at the same time, lol. To each her own.

Mastress Alita

I don’t observe Christmas at all, and the whole Christmas Eve/Christmas Day thing are just normal days to me. No family, no presents, no huge feasts, the only difference is my work is closed. I celebrate Festivus on the 23rd, but since the “point” of that holiday is being a low-key secular, non-commercial alternative, my Festivus is pretty much a normal day, too (just one in which I treat myself to a dinner out). My family lives very distant from me so I never see them “for the holidays.” My closest relative is within driving range, but between snow and her working a retail job, this is the absolute worst time of year to visit her, as well.

Shae

I’m with you 100% – there is way too much pressure this time of year and not everyone can celebrate (or not) in the way they’d like. I used to love Christmas, mostly the sparkly lights and decorations if I’m being honest, but the last three Christmases have been hard for different reasons. We didn’t decorate this year, and I’ve done my best to pretend it’s just another month, another day. I might regret that later, but it’s too sad for me otherwise.

Martin, I’m not sure if you’ve had your family gathering yet but I’m thinking of you today. I know this feeling and it’s terrible.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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