Recommended
Brewed in a Gong Fu for a total of 8 steeps. The tea is floral, buttery with a taste of pine nuts. It is slightly grassy and it is refreshing. I found the butter and cream taste came out more at the end then at the beginning.
This is how I brewed it:
90 degree Celsius water
Gong Fu
Rinse
first THREE steeps 25 seconds
and each steep after the first three is doubled in time
Flavors: Butter, Cream, Grass, Nuts
Preparation
195 °F / 90 °C
0 min, 30 sec
6 g
7 OZ / 200 ML
