245 Tasting Notes

75

So, I revisited this tea. Instead of steeping in water, I did so in hot plain unsweetened almond milk for 4-5 minutes (made it quite strong). Then added a little SF Vanilla syrup.

Wow, this is actually really good now.

Flavors: Cardamom, Cinnamon, Ginger, Pepper

Preparation
190 °F / 87 °C 5 min, 0 sec

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drank Hojicha by Harney & Sons
245 tasting notes

I decided to get a sampler of this because I wanted to try something just different and I needed to add a couple extra bucks to the order.

When I opened the packet, the first thought through my head was, oh, this was a mistake.
While it was brewing I could kind of maybe understand how some people might say that this is kinda similar to coffee. Not a lot, but there might be a wee itty bit of a similarity.

And then it finished brewing. I sit here smelling it, thinking, oh I do not want to taste this. But I will. I paid for it, I will give it a chance.

With my first sip, I am surprised. This tastes a lot better than I expected from the smell of it dry or the smell while it was brewing. The aroma improves as it cools.

I really have no clue as to how to describe this flavor or how to rate it. So I’m not. :)

Preparation
160 °F / 71 °C 2 min, 0 sec 1 tsp 10 OZ / 295 ML

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60
drank Royal Wedding by Harney & Sons
245 tasting notes

This feels like its trying to be so much that it ends up being nothing.
I don’t notice the floral elements in either aroma or taste. I could smell the coconut on opening the packet, but the taste is lost in the tea.

Maybe the vanilla and almonds still stand out a little, but its not very much. I’m starting to suspect that I’m not a big fan of vanilla in teas.

Overall not a bad tea. I’m sure others would like it, but its not really my thing.

Flavors: Almond, Vanilla

Preparation
170 °F / 76 °C 4 min, 0 sec 1 tsp 10 OZ / 295 ML

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30
drank Citrus Blend by Harney & Sons
245 tasting notes

I’ve had this one a few times and its always been a bit too bitter for my tastes.
The first time I assumed I had brewed it too hot and too long so I dropped both the temp and time. While not as bad, its still too bitter for my liking.

I was hoping for a bit of a pick me up this morning. If this doesn’t improve as it continues to cool, I’ll just make a cup of Lady Gray instead.

Wish I wasn’t out of Caribe.

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 10 OZ / 295 ML

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25
drank Chinese Flower by Harney & Sons
245 tasting notes

I opened the package and the first thing that hit me was lemon. Lemon? Go back to the Harney and Sons web site and it states orange peel. It smells like lemon to me. Actually smells almost exactly like a lemon drop.

As I start to brew, the scent of lemon stays but is accompanied by another that I just cannot identify. Something unpleasant. Something that just seems wrong.

And then I take my first sip and I taste lemon . . . and something kind of unpleasant hiding just behind it. I keep sipping as it cools and the flavor profile stays pretty much the same. And I still can’t identify that component that just seems wrong somehow.

Could it be the floral elements clashing with the lemon? I don’t think so, but the lemon is strong enough maybe it is messing with my ability to tell?

Could it be the green tea? Again, I don’t think so. I’ve had green teas a number of times. Even if I had steeped too hot or too long I can usually identify that. There’s no bitterness. I swear it almost smells like a fart covered up with lemon air freshener.

I’m going to give this a try again tomorrow. I keep thinking I just had to have done something wrong this time.

- Edit -

And on my way home, it hit me, as I assume someone else had hit it. Skunk. Its like a very very faint smell of skunk.

Flavors: Lemon

Preparation
170 °F / 76 °C 3 min, 0 sec 1 tsp 10 OZ / 295 ML

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50
drank Fruits d'Alsace by Harney & Sons
245 tasting notes

This is one of those cases where I suspect the tea is just fine, but not really my thing.
The fruit aroma is very strong and the fruit flavor appears to dominate the tea. It possibly doesn’t help that I am not a huge fan of stone fruits to begin with.

Also, for some very weird reason, the aroma of the tea as I go to take a sip makes me think its going to taste soapy. I have no idea as to why. It doesn’t taste soapy. Maybe I am associating it with one of those scented shower gels or something similar.

This may be an excellent tea for others, but its just not my thing.

Preparation
Boiling 4 min, 0 sec 1 tsp 10 OZ / 295 ML

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80
drank Caribe by Harney & Sons
245 tasting notes

Every time I make a cup of this tea, I fall in love just that little bit more. The aroma is just so uplifting. I’m not big on fruity teas (not counting citrus), so every cup is like a new little surprise. :)

It works well with a second steeping but doesn’t really hold up for a third.

Preparation
170 °F / 76 °C 5 min, 0 sec

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55
drank Tower of London by Harney & Sons
245 tasting notes

So, opening the package, this tea has a wonderful aroma. That aroma is a bit muted once it starts brewing. In tasting the tea, I can tell that there is flavor there other than just black tea, but just barely. And its not enough to identify what that is. I tried steeping it for longer, but it just got bitter.

I don’t know, maybe my sensitivity to flavors has been demolished by my passion for spicy foods. :)

One I would be ok with drinking if its what was available, but not something I would pick first or go out of my way for.

Preparation
Boiling 5 min, 0 sec 1 tsp 10 OZ / 295 ML

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75

A spicy aroma. The flavor is spice with a bit of depth. vanilla perhaps.
Its ok. Nothing special, but I will finish what I have.

Flavors: Spices, Vanilla

Preparation
Boiling 3 min, 0 sec

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75
drank Lady Grey by Twinings
245 tasting notes

I’m not a big fan of Earl Gray teas. The bergamont is usually way to strong and its not a flavor I particularly like (which is surprising since I adore citrus).

However, in Lady Gray this flavor is very slight and the lemon and orange stand out much more. Light, pleasant, and a bit up beat. Nice for a morning when you have not had enough sleep.

Flavors: Lemon Zest, Orange Zest

Preparation
Boiling 5 min, 0 sec 1 tsp 10 OZ / 295 ML

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Profile

Bio

Due to Steepster instability, I have moved to my own system for logging/rating/tracking and I have chosen to move to a 10pt rating system. (As of 7/2023)

All new teas will be rated using this new system. Existing teas will not be modified unless I try them again.

Rating Details:
100 – Amazing
90 – Excellent
80 – Enjoyable
70 – If I’m in the right mood
60 – Nothing Special
50 – Interesting elements, but doesn’t work as a whole
40 – Disappointing
30 – Not for me
20 – Harsh/Bad
10 – Absolutely horrible

All reviews are purely subjective based upon my personal preferences alone.

Location

Seattle Area

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