73

I have a really bad habit of letting my tea sit until it gets cold before drinking it. It’s not because I want a cold tea but rather I get distracted easily I suppose. In this case, I think it helps because this is nice as a cooled tea. It’s a bit on the sweeter side with a ginger kick at the end. It’s trending towards a ginger berry crisp but someone put a touch more sugar than they were supposed to. It’s not offensive in this case and the contrast of the ginger helps round out the flavor. I will say that having now tried 8/11 of the Dessert by Deb’s blends I bought, Deb must have quite the sweet tooth since they are sweet!

Roswell Strange

TO be fair to Deb, the sweetness is basically in the name :P

Shae

I did this today too. Still sipping my tea from this morning. It actually tastes a little better cold though , so bonus.

VariaTEA

@Ros – I expected sweet since it’s all dessert blends but some were definitely sweeter than expected. I suppose that’s on me but worth noting for others who may be purchasing.

@Shae – The worst part is I own a mug warmed that I’ve literally never used

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Roswell Strange

TO be fair to Deb, the sweetness is basically in the name :P

Shae

I did this today too. Still sipping my tea from this morning. It actually tastes a little better cold though , so bonus.

VariaTEA

@Ros – I expected sweet since it’s all dessert blends but some were definitely sweeter than expected. I suppose that’s on me but worth noting for others who may be purchasing.

@Shae – The worst part is I own a mug warmed that I’ve literally never used

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My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

Tea Ratings Guide (as of December 10, 2017)
90-100 Teas I NEED on hand at all times
80-89 Teas I want to keep around for a cup every now and then
70-79 Teas I am glad I have around and can experiment with but probably don’t need more than what’s in my cupboard
60-69 Teas I would not turn down a cup of from a friend but that would probably be enough
50-59 Teas I can see why someone would enjoy but are not for me
Under 50 Teas I really did not like and most likely got dumped

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Waterdown, Ontario

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