Ginger Berry Crisp

Tea type
Fruit Herbal Blend
Cinnamon, Currants, Elderberries, Ginger, Hibiscus, Maple Crystals, Raisins, Rose Hips, Sugar
Berry, Fruity, Ginger
Sold in
Loose Leaf
Caffeine Free
Edit tea info Last updated by VariaTEA
Average preparation
205 °F / 96 °C 5 min, 0 sec

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From Dessert by Deb

Imagine a pan of bubbling, warm, fruity dessert crisp coming out of the oven on a winter’s day, just waiting to be devoured. THAT is the inspiration behind Dessert by Deb’s Ginger Berry Crisp! This fruity herbal blend that steeps to a gorgeous ruby red is full of zing from loads of ginger and sweetness from heaps of berries, cinnamon, and a hit of brown sugar. Dish up this dessert tea in your mug or teacup and be warmed from the inside out.

Certified organic ingredients: Ginger, Elderberries, Currants, Raisins, Hibiscus, Canadian Maple, Brown Sugar, Rosehips, Cinnamon

Handcrafted in Toronto, Canada.

Steeping instructions: 2 tea spoons at 212F for 5-6 mins

About Dessert by Deb View company

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5 Tasting Notes

28 tasting notes

I really liked the ginger berry crisp! It has hibiscus in it, but I think Deb only added it to give it a beautiful, bright colour as opposed to tartness. I do not really taste the hibiscus (which is a good thing for me since I prefer my teas to be sweeter than tart)

It smells like berries and ginger. I steeped this with boiling water, and after sipping it, I think it also tastes a bold ginger with some berries added into it. I tried this with honey, and it really amplified the flavour.

I think this is a tea I could definitely see myself repurchasing. It is very warm and soothing.

Flavors: Berry, Fruity, Ginger

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1204 tasting notes

Made a cup of this to sip on in the evening. It has hibiscus in it, but it’s used in moderation to give a little tartness to the berry flavor and isn’t distracting. Always nice to find people who can use it without having it be overwhelming in a blend. Not quite getting a crisp flavor, but maybe an oatmeal flavor if I think about it. The berry and ginger are very complimentary. I made a failed jam turned black berry and ginger syrup a month ago and was surprised the two paired so well. Although I’m enjoying this, I’m on the fence on if it will be something I purchase. Maybe another cup will help me decide.

205 °F / 96 °C 5 min, 0 sec

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10272 tasting notes

I’m almost through my pouch of this, from my group order with VariaTEA and Sil, already – it’s quickly become an Autumn favourite of mine, in particular for later in the evening when I want something rich and cozy but also sweet and spicy with that kind of warmth that you feel deep in your chest that softens you from the inside out. It’s rare that I fall for a ginger tea so hard, but the mild maple notes and mixed red berry flavours with that tickle-y ginger really have captured me.

I’ve had mixed success with Dessert By Deb so far, though I did just order a bag of each of the new teas from her most recent “Fall-ish” collection. This is the only one I’ve found so far though that I’d order again – and in fact, I did order it again. Can’t wait for my new bag of it to arrive!


Those new blends do look pretty tasty.

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5289 tasting notes

I have a really bad habit of letting my tea sit until it gets cold before drinking it. It’s not because I want a cold tea but rather I get distracted easily I suppose. In this case, I think it helps because this is nice as a cooled tea. It’s a bit on the sweeter side with a ginger kick at the end. It’s trending towards a ginger berry crisp but someone put a touch more sugar than they were supposed to. It’s not offensive in this case and the contrast of the ginger helps round out the flavor. I will say that having now tried 8/11 of the Dessert by Deb’s blends I bought, Deb must have quite the sweet tooth since they are sweet!

Roswell Strange

TO be fair to Deb, the sweetness is basically in the name :P


I did this today too. Still sipping my tea from this morning. It actually tastes a little better cold though , so bonus.


@Ros – I expected sweet since it’s all dessert blends but some were definitely sweeter than expected. I suppose that’s on me but worth noting for others who may be purchasing.

@Shae – The worst part is I own a mug warmed that I’ve literally never used

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