70

Latte Sipdown though I never added this to my cupboard so the number of teas stays the same.

This was on of the bajillion teas Roswell Strange shared with me back in December when we finally met and it seemed like a fitting tea today given its Easter. Thank you, Roswell Strange and Happy Easter, Steepsterites!! Hope everyone is able to celebrate in their own way, despite all the crazy.

I decided to make this as a latte because chocolate-y blends often make for nice lattes. I also decided to top the latte with a touch of whipped cream and some festive and colorful flower sprinkles. However, as I tried to take my #365daysoftea photo, the whipped cream kept sinking so I kept adding more so that touch became more like a dollop+. Oops. So this became a latte with a bunch of whipped cream.

It is a bit thin but overall has good flavor. I get a slight roastiness and a lot of chocolate. It’s nice. Similar to Snowball but maybe a bit lighter in flavor. It’s made for a nice treat but I won’t go out of my way for this.

tea-sipper

I’m drinking this one too. Hmm, wonder why. Happy Easter!

Martin Bednář

Happy Easter!

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tea-sipper

I’m drinking this one too. Hmm, wonder why. Happy Easter!

Martin Bednář

Happy Easter!

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My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

Tea Ratings Guide (as of December 10, 2017)
90-100 Teas I NEED on hand at all times
80-89 Teas I want to keep around for a cup every now and then
70-79 Teas I am glad I have around and can experiment with but probably don’t need more than what’s in my cupboard
60-69 Teas I would not turn down a cup of from a friend but that would probably be enough
50-59 Teas I can see why someone would enjoy but are not for me
Under 50 Teas I really did not like and most likely got dumped

Location

Waterdown, Ontario

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