drank Earl Grey by Basilur
6440 tasting notes

White Chocolate London Fog Sipdown (327)

I’m still on my white chocolate kick, inspired by the white chocolate matcha latte I had at the coffee shop in London before corona-crazy hit. So far I’ve made a white chocolate chai latte, a white chocolate latte with strawberry matcha and now this. I debated about using my Pumpkin Chai tea but this has been sitting in the swap box from Evol Ving Ness (though I’m not sure if it’s from her or Sil – thank you to both of you for getting it to me!) for over two years now and just seemed like a better choice. Since I don’t love earl greys, I always am happy to find ways to dilute them down a bit and a white chocolate london fog seemed like a good way to do that.

The bergamot smelled soooo strongly when I was making this which made me nervous and led to me adding a bit more white chocolate than I originally intended to add. Thankfully this time it wasn’t too much white chocolate but instead ended up being quite smooth. The vanilla and white chocolate are coming through most strongly as a top note, with the underlying bergamot leaving a crisp finish at the end of the sip.

It’s nice prepared this way but I just know this would have been too strong of a bergamot flavour for me without all the additions. Even as a plain London Fog it might have been too overwhelming. Still fun to try though so thank you Sil and Evol!

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My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

Tea Ratings Guide (as of December 10, 2017)
90-100 Teas I NEED on hand at all times
80-89 Teas I want to keep around for a cup every now and then
70-79 Teas I am glad I have around and can experiment with but probably don’t need more than what’s in my cupboard
60-69 Teas I would not turn down a cup of from a friend but that would probably be enough
50-59 Teas I can see why someone would enjoy but are not for me
Under 50 Teas I really did not like and most likely got dumped


Waterdown, Ontario

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