This stuff is seriously amazing. I am revisiting it today after a long hiatus (meaning it got lost in my piles of tea and I just now uncovered it again). This has a really strong savory almost smoked meaty smell today with overtones of salt. It doesn’t taste smoky though, which is good. It is very savory in flavor and very thick on the tongue. It’s almost like a soup broth. I did steep this for a really long time as well, probably upwards of 6 or 7 minutes.

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Tea afficionado & founder of the Midwest Tea Festival. I wish I could make a living creating and serving tea parties, but alas, bills prevent that possibility. :) So I make do by catering tea parties for friends and co-workers and drinking tons of tea with my cats on my lap. :)


Kansas City, MO


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