When I had this one tonight it honestly came across as more sweet than floral. Almost in a bubble gummy kind of way. It was seriously tasty. Still jasmine but not the perfumey jasmine that I also love. This might be a jasmine for people who want to like jasmine but can’t stand floral teas. :) I get a few small bitter notes as the cup becomes completely cold. But I used a lower water temp than I think I have before and steeped for less time. Might also have contributed to the surprising sweetness. Upping rating based on this steep.
Preparation
175 °F / 79 °C
2 min, 15 sec
2 tsp
10 OZ / 295 ML
