Today this was so supremely cocoa-y I almost passed out from happy. The leaves are gorgeous, the tea is so delicious… Happy place. No more tea today so I can make sure to end on a great note. :)
Did this in the little glass teapot again, leaving leaves in water, small cups at about 30 sec, 3 min, 10 min, 15 min.
Preparation
205 °F / 96 °C
8 min or more
1 tsp
6 OZ / 177 ML
