And this was our last tea of the day at work today. (So much for cutting back…)
I liked this much more today. I notice I like it after it cools off somewhat but before it gets cold. As it cools the buttery texture comes out more. It still is definitely an oolong that I would not normally drink but I’m glad I gave it another shot.
I steeped it for quite a long time the first time around and the leaves hadn’t really unfurled. The second steep released them further and I just left the infuser in the pot. Not a bit of bitter, good flavor still on the second steep. Wish we’d had time for a third.
And after 3 pots, I have a sipdown of something. Finally. :)
Preparation
200 °F / 93 °C
6 min, 0 sec
