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drank 2002 Aged Wild Liu Bao Tea "803" from Guangxi by Yunnan Sourcing
75 tasting notes

Vastly prefer the 2001 Te Ji grade Chen Xiang. I’ve been spoiled by that one.

But I wasn’t disappointed by this session. It stood in as a sort of ghostly memory of the former’s taste profile and progression, though it lacked the energy. It was enjoyable to discover this.
Preparation
Boiling 0 min, 15 sec 6 g 3 OZ / 100 ML
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Bio

Hello! My name is Mateusz, or Mat for short. Started brewing gong fu style in January 2021. This is mostly for logging purposes; don’t expect fancy reviews as I’m not great at picking up every note and hint and I’m not too picky anyway.

Happy to exchange tea samples! I haven’t been great at updating my cupboard but feel free to ask about the teas that I log on here.

Location

New York, NY

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