I thought this tea was a shou puer. I’m glad it isn’t as I now have a new type of tea to explore. Sure heichas and shous are siblings. Some would suggest that all shous are heichas but not all heichas are shous.
This tea is wonderful. I’m going to politely disagree with those that suggest grass as in mowed grass. Mowed grass scent and taste is more of a green tea and this is not a green tea. Now… I’m going to tell you that it does have a grassy scent and taste. When you were a kid, did you ever walk along, come across grass that had grown a really tall stalk with seeds, ripped that stalk from the rest of the grass plant and then sucked/chewed on the end of the grass stem? That’s how the first couple of infusions of this tea are. It so reminds me of a meadow after a quick rain, or the bank of a pond or lake. I’ve had this tea several times since I bought a basket of it. The other times, I’ve gotten more of an earthy flavor from this tea. Hopefully that means I’m getting better at tasting different nuances and will be able to write better reviews.
The taste hits you right square in the middle of the tongue. No preamble, no aftertaste. The taste is just there and then it’s like, where’d it go? Ok maybe it lingers a little while.
Subsequent brewings bring out a little more woodiness in a good way.
Flavors: Earth, Hay, Sweet, warm grass, Vegetal, Wood