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Holiday Tea-son! This is another addition to the Bird & Blend advent calendar that I decided I’d rather have cold than warm, so I cut open my sachet and let the leaf cold brew in 350ml of water today. Now I’ve strained the cup and am ready to try it out.

I have had plain ol’ Butterfly Pea Flower tea before; the herbaceous, earthy taste of it used to be something I didn’t like, but my palate has sort of adapted to over time. I’ve never tried it iced before, though I have added it to a few pitchers of iced tea in the past just for the color. The flavor of the pea flower is coming off very strongly in this cup, as I’m getting that somewhat earthy, brocolli-like vegetal taste to the forefront; in fact, I’m hardly tasting the raspberry. Maybe that was luck of the draw with my teabag, I don’t know. I can smell a bit of raspberry from my cup, but the flavor just doesn’t seem to be strong enough to really be holding its own against how strong of a flavor the butterfly pea flower is, and if they wanted to emphasize the raspberry, then they needed either more flavoring or less pea flower to get a better balance (unless my teabag was just a bad representation of the balance of the blend, I’ve certainly already had that happen once).

Had I had the time, I would’ve made some lemonade to brew this in, as I think that would’ve been even better. I think coldbrewing a bit more leaf in some lemonade rather than water would probably be the way to go with this one. Lacking the time to make a pitcher of lemonade for one little teabag of leaf, I just added some liquid sugar and a dash of lemon juice, and unsurprisingly, that did improve the cup a lot — my favorite way to drink plain butterfly pea flower tea is with lemon juice and honey (or lemon-infused honey!) so I know some sweetness and citrus helps temper that overly earthy/vegetal note just a bit. The citrus-sweet also helped bring a little of that hidden raspberry tang out, too. So this would definitely be a lemonade tea for me… would I buy it just for that, though? Eh, maybe in the 20g size. But it was a bit underwhelming to me taken plain, and certainly not the kind of tea I’d like taken warm.

Flavors: Broccoli, Earth, Grass, Raspberry, Vegetal

Preparation
Iced 8 min or more 1 tsp 12 OZ / 350 ML

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Bio

Hi! I’m Sara, a middle-aged librarian living in southern Idaho, USA. I’m a big ol’ sci-fi/fantasy/anime geek that loves fandom conventions, coloring books, simulation computer games, Japanese culture, and cats. Proud genderqueer asexual (she/they) and supporter of the LGBTQ+ community. I’m also a chronic migraineur. As a surprise to no one, I’m a helpless tea addict with a tea collecting and hoarding problem! (It still baffles me how much tea I can cram into my little condo!) I enjoy trying all sorts of teas… for me tea is a neverending journey!

Favorite Flavors:

I love sampling a wide variety of teas! For me the variety is what makes the hobby of tea sampling so fun! While I enjoy trying all different types of teas (pure teas, blends, tisanes), these are some flavors/ingredients I enjoy:
-Dessert/chocolate/vanilla/caramel/cream/toffee/maple
-Sweet/licorice root/stevia
-Vegetal/grassy
-Floral/lavender/rose
-Spices/chais
-Fruity
-Tropical/pineapple/coconut
-Bergamot (in moderation)
-Roasted/nutty
-Tart/tangy/hibiscus/rosehip

Disliked Flavors:

There are not many flavors or ingredients that I don’t like. These include:
-Bananas/banana flavoring
-Hemp/CBD teas
-Smoke-scented teas/heavy smoke flavors (migraine trigger)
-Perfumey teas/extremely heavy floral aromas (migraine trigger)
-Gingko biloba (migraine trigger)
-Chamomile (used in blends as a background note/paired with stronger flavors is okay)
-Extremely spicy/heated teas
-Medicinal flavors/Ginseng
-Metallic flavors
-Overly strong artificial flavorings

With the exception of bananas and migraine triggers, I’ll pretty much try any tea at least once!

Steeping Parameters:

I drink tea in a variety of ways! For hot brews, I mostly drink my teas brewed in the western style without additions, and for iced tea, I drink teas mostly brewed in the cold brew style without additions. Occassionally I’ll change that up. I use the https://octea.ndim.space/#/ app for water-to-tea ratios and use steep times to my preferences.

My Rating Scale:

90-100 – Top tier tea! These teas are among my personal favorites, and typically I like to keep them stocked in my cupboards at all times, if possible!

70-89 – These are teas that I personally found very enjoyable, but I may or may not feel inclined to keep them in stock.

50-69 – Teas that fall in this range I enjoyed, but found either average, lacking in some way, or I’ve had a similar tea that “did it better.”

21-49 – Teas in this range I didn’t enjoy, for one reason or another. I may or may not finish them off, depending on their ranking, and feel no inclination to restock them.

20-1 – Blech! My Tea Hall of Shame. These are the teas that most likely saw the bottom of my garbage can, because I’d feel guilty to pass them onto someone else.

Note that I only journal a tea once, not every time I drink a cup of it. If my opinion of a tea drastically changes since my original review, I will journal the tea again with an updated opinion and change my rating. Occassionally I revisit a tea I’ve reviewed before after a year or more has passed.

Inventory:

My Cupboard on Steepster reflects teas that I have sampled and logged for review, and is not used as an inventory for teas I currently own at the present moment. An accurate and up-to-date listing of my current tea inventory can be viewed here: https://tinyurl.com/xjt9ptx3 . I am open to tea trades (within the United States only!) at this time. Note that I will not trade teas that I currently have in a quantity less than 50g (samplers, 1oz packages, etc.) or any teas that are currently still sealed/unopened in my cupboard.

Contact Info:

Feel free to send me a Steepster PM, or alternatively, check the website URL section below; it goes to a contact form that will reach my personal e-mail.

Location

Idaho, United States

Website

https://teatimetuesdayreviews...

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