Arrgghhh, I hate to write this review but there are few things more aggravating than opening a brand new packet of tea only to discover that it has gone stale. Shan Lin Xi rarely lets me down and I’m sure this one was good when fresh, but after a few steeps I could tell something about it was off.
The smell was promising enough. Out the bag, it smelled buttery sweet with a touch of vegetation. A rinse brought out fruity aromas of pear and banana along with a hint of marzipan. The brewed tea though was a different story. It tasted vegetal and musty like old books. There was none of the characteristic sweetness or minerality of oolong. The taste was more akin to a green tea. I’ve had two sessions with this tea and both times I gave up and ended up chucking it.
There’s a difference between a tea that doesn’t taste good and one that’s lost freshness. This belongs to the latter category. It’s the second tea from my Taiwan Sourcing order to suffer from this problem leading me to believe there’s a packaging issue. I noticed the pouches I’ve opened so far were missing those oxygen absorbing packets. These little things are critical to removing humidity and preventing spoilage, especially with green oolongs which don’t hold up as well as their roasted counterparts. I can always detect staleness in unroasted oolong that’s not vacuum sealed and/or doesn’t have the oxygen absorber inside.
I seldom throw out tea, especially costly ones, but sadly this one is going to hit the bin because it’s that bad.
Flavors: Musty, Vegetal