Chai – kind of never been a fan in the past. Rooibos – another hit and miss with me.
Last month I had The Persimmon Tree’s Masala Chai and was impressed. So I decided to try this one. This one seemed much stronger spiced to me. The ginger packs some heat. On the bright side the vanilla knocks the harsh edge off the rooibos.
Once milk and Splenda are added this became a warm cup of yum. The spices kind of mingled and washed past the tongue. It felt thick and creamy. Didn’t really notice the rooibos at this point. My only complaint is the ginger was a little intense but it is important to note I am not a ginger enthusiast.
This would be excellent sitting around an evening fire in the cool night air.