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158 F is a little tough to do for me, so I am pretty sure I just used the lowest setting on my kettle previously (175 F). Today I stood by the kettle and watched as the temperature gauge started to rise. Just before it read 158 I turned it off and poured. I really did not think it would make much difference as I really liked this before. It definitely did make a difference. The wet leaf has the typical steamed spinach aroma at first then suddenly blossoms with a very green vine like scent. I inhaled twice. It is an instantly recognizable smell but one I can’t place. Whatever it is it translate wonderfully into the cup. Really enjoying this one on a snowy day.