I’ve been working on sipdowns still and not buying a lot of new teas. I got a few… 4, I think, from David’s Tea for the first time order because Chase offered a big rebate for a short time. The clock was ticking. How could I resist that? :P Bleh. lol I also got a few free samples, which is nice.

I think this one is my favorite so far. The only thing is that it’s far too sweet for me (stevia leaf) but luckily after a good rinse, it worked out for me.

It’s very cinnamony but in a good way because it really goes well with the cardamon. It has a toast-like flavor and it tastes like French toast. Bready, creamy, cinnamony is the way I would describe it. Some nutmeg and others notes as well. I think the other reviews covered this tea well. I kind of see it the way Daylon wrote about it that it probably deserves a higher rating. For me, it’s because I do not have a lot of experience with flavored teas until recently (I blame Cameron and tea-sipper for their great tea care packages lol) so I still have problems determining a rating system for flavored teas.

Flavors: Baked Bread, Butter, Cardamom, Cinnamon, Maple, Nutmeg, Spices, Toast

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Longtime casual tea drinker. In the past, mainly Matcha, Gyokuro, Sencha, Genmaicha… Etc. I like all teas: Green, oolong, black & pu’erh (prefer ripe over raw).

Chanoyu (for matcha prep) and Gongfu cha (for other types of tea) are the main ways I prepare my tea (Gaiwan, Yixing teapot, Kyusu). I drink all tea… Usually unflavored. This past year, I’ve tried many flavored now because of all of you lol. As long as there aren’t artificial sweeteners, it’s all good.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, 52Teas, Whispering Pines, Bird & Blend, Yunnan sourcing, White2Tea, Lupicia.

The flavors I dislike: Artificial sweetener, lavender, violet, any strong floral-perfumey tea; cantaloupe, papaya, honeydew, rose, licorice, anise, jasmine, any mints, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, chocolate, caramel, vanilla, milk, cinnamon, creme, bread/pastry, nuts, toasted, roasted.

I generally don’t add anything to my teas unless they are flavored, then I may add a splash of milk.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.





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