85
drank Miss Dammann by Dammann Frères
379 tasting notes

Sipped this while watching Bohemian Rhapsody. Such a good movie.

Really nice ginger tea. I put ginger in almost everything I cook, especially in my rice congee. It’s a subtle tea, very smooth. Floral but not too much. Citrusy but not too much. Balanced and the ginger is the star in this one. I was worried that some tasted Jasmine because I can enjoy a little of it but not a lot. No problem in that department. Lovely morning tea if you like Ginger.

Thank you Cameron B.!

Flavors: Citrus, Fruity, Ginger, Jasmine, Smooth

Preparation
190 °F / 87 °C 5 min, 0 sec 4 g 12 OZ / 354 ML
Cameron B.

I love this one, and I don’t even like ginger that much! I think it’s just a very good balance of passion fruit, lime, and ginger. I don’t remember the floral aspect, I guess I’ll have to try it to refresh my memory. ;)

Kawaii433

I tasted a little Jasmine but it was it was a very good balance. Not many flavored teas are this balanced (I say that with itty bitty experience though lol). Thank you for sharing it with me. It’s great that I got to try a few of Dammann Freres and good ones too!

Todd

Sounds good! Jasmine can certainly be overdone easily.

Kawaii433

@Todd I hope you like it when you try it as we did! :D (If you haven’t already hehe)

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Comments

Cameron B.

I love this one, and I don’t even like ginger that much! I think it’s just a very good balance of passion fruit, lime, and ginger. I don’t remember the floral aspect, I guess I’ll have to try it to refresh my memory. ;)

Kawaii433

I tasted a little Jasmine but it was it was a very good balance. Not many flavored teas are this balanced (I say that with itty bitty experience though lol). Thank you for sharing it with me. It’s great that I got to try a few of Dammann Freres and good ones too!

Todd

Sounds good! Jasmine can certainly be overdone easily.

Kawaii433

@Todd I hope you like it when you try it as we did! :D (If you haven’t already hehe)

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Bio

Longtime casual tea drinker. In the past, mainly Matcha, Gyokuro, Sencha, Genmaicha… Etc. I like all teas: Green, oolong, black & pu’erh (prefer ripe over raw).

Chanoyu (for matcha prep) and Gongfu cha (for other types of tea) are the main ways I prepare my tea (Gaiwan, Yixing teapot, Kyusu). I drink all tea… Usually unflavored. This past year, I’ve tried many flavored now because of all of you lol. As long as there aren’t artificial sweeteners, it’s all good.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, 52Teas, Whispering Pines, Bird & Blend, Yunnan sourcing, White2Tea, Lupicia.

The flavors I dislike: Artificial sweetener, lavender, violet, any strong floral-perfumey tea; cantaloupe, papaya, honeydew, rose, licorice, anise, jasmine, any mints, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, chocolate, caramel, vanilla, milk, cinnamon, creme, bread/pastry, nuts, toasted, roasted.

I generally don’t add anything to my teas unless they are flavored, then I may add a splash of milk.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.

Location

USA

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