88

Just a quick note on this one. I’m not sure what to think of this one honestly. I had it yesterday and didn’t take notes (and working on a report at the same time). It was very unique. I liked it but not sure why lol. Muscat grape is the predominant flavor. It was astringent and slightly bitter. I will definitely revisit this one soon to give it a more thorough analysis. If anything, to figure why it confused me so. :P

5g, 200ml, 212°F, 3 steeps, 2.5m., 3m, 3.5m

Flavors: Astringent, Bitter, Grapes, Muscatel

Preparation
4 g 7 OZ / 200 ML

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Longtime casual tea drinker. In the past, mainly Sencha, Matcha. I’m currently into Oolong, Black & Pu’erh.

Gongfu cha is the main way I prepare my tea (gaiwan or Yixing teapot). I drink all tea… Usually unflavored. I do try some flavored now. I don’t like artificial sweeteners.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, Yunnan sourcing, White2Tea, Lupicia. (Note: I love the teaware from TeaVivre and Yunnan sourcing.) Good experiences with 52Teas, Harney & Sons, Whispering Pines

Flavors I dislike are artificial flavors, especially artificial sweeteners. Strong lavender, violet, any strong floral-perfumey tea; cantaloupe, ripe papaya, sweet honeydew.

Can handle a little of the following: Rose, licorice, anise, jasmine, mint, spearmint, peppermint, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, all fruits except cantaloupe, chocolate, caramel, vanilla, milk, cinnamon, creme, bread, nuts, toasted, roasted.

I generally don’t add anything to my teas.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.

Location

USA

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https://www.facebook.com/kawa...

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