Queen's Muscat Oolong

Tea type
Oolong Tea
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Astringent, Bitter, Grapes, Muscatel
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Loose Leaf
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Edit tea info Last updated by Robyn_N
Average preparation
195 °F / 90 °C 2 min, 0 sec 4 g 11 oz / 337 ml

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9 Tasting Notes

351 tasting notes

Just a quick note on this one. I’m not sure what to think of this one honestly. I had it yesterday and didn’t take notes (and working on a report at the same time). It was very unique. I liked it but not sure why lol. Muscat grape is the predominant flavor. It was astringent and slightly bitter. I will definitely revisit this one soon to give it a more thorough analysis. If anything, to figure why it confused me so. :P

5g, 200ml, 212°F, 3 steeps, 2.5m., 3m, 3.5m

Flavors: Astringent, Bitter, Grapes, Muscatel

4 g 7 OZ / 200 ML

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3 tasting notes

This is one of my all time favorites … can pull me out of a bad mood and just make me happy.

Flavors: Grapes

195 °F / 90 °C 2 min, 0 sec 2 tsp 16 OZ / 473 ML

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2810 tasting notes

Its been a really long week. I am really, really glad it’s Friday.
I killed this off yesterday. I like this oolong, but next summer I think I’ll get Melon Oolong instead, as I like it a bit more than I like the Muscat.
The fruity oolong is a summer tea in my mind, so I’m glad that it’s sipped down before September.
I am starting to twitch. The cupboard is tiny, and I am ready for autumnal teas!

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109 tasting notes

Amongst the other popular Lupicia oolongs, I feel like this one is criminally underrated.

The customer service in Japan is usually second to none, and it was no different in their Lupicia stores. I had Queen’s Muscat Oolong (and a few others) brewed up especially for me and we sat down together for an informal tea ceremony.

What caught me first was the scent of the dry leaf when I was making my rounds sniffing almost every tea available in the shop. I knew I just had to try it.

Sometimes tasting a tea can actually put me off buying it because it doesn’t live up to the scent. Not so with this one. One sip and I was sold.

Not only is it delicious and juicy like a muscat grape, but it also had some creaminess underneath – the kind you get with high quality oolongs.

Argh. So good. Bet it would be addictive as hell as an iced tea.

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