264 Tasting Notes

68

Another off of the local Buy Nothing Site because the gifter did not enjoy it. I notice that the packaging appears to be different than their current packaging, so I’m unsure of the age of the tea. It was unopened and didn’t appear to be off so I went forward with a cup this morning. As per usual, I took my tea without adding sugars or milk for my tasting.

I found the tea to be malty with a slight bitterness at the end. I’m not a huge fan of malt in general, so that definitely plays into this review. It reminded me of the tea that I get at our local Chinese food restaurant. That’s not a bad thing! Now it’s been a few years since I’ve gone to that restaurant, so I could be mistaken.

I think this is a good serviceable tea and plan to keep it in my cabinet until I finish off the package. I probably will use it for some end of summer iced teas. I noted that their website’s reviews often speak of making Hong Kong style milk tea with it. I may try my hand that that.

Flavors: Bitter, Malt

Preparation
200 °F / 93 °C 4 min, 15 sec 1 tsp 8 OZ / 236 ML

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56

I received this as a gift from our local Buy Nothing page. The original purchaser didn’t care for it and offered it up. I’d not heard of Vahdam before and she gave me 3 different teas to try.
I’ve been mixing it with other teas this summer to make pitchers of iced tea. This morning I had a cup and found it too bitter after steeping for 3.5 minutes with 200* water. I often hesitate to add to my tea but added a splash of skim milk and a tsp of sugar and enjoyed it on my patio. I think I’ll continue to use it for my iced teas and mixing with others but it’s not a “stand alone” tea for me.

Taste was woody and a dry with bitter finish.

Flavors: Bitter, Decayed Wood

Preparation
200 °F / 93 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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49

Stole this one from a hotel I was at just before the pandemic “started” in the USA. I rarely add anything to my tea but found it to be a bland Black Tea but improved with milk and sugar.

Preparation
200 °F / 93 °C 4 min, 45 sec

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72

The last of my Sampler from World Market went on vacation with me. Which means I didn’t have my kettle or timer as I would at home so may have not steeped long enough or too long.
I liked it well enough. It’s not a super exciting tea but I would dare to say, it’s one of the more enjoyable English Breakfast teas I have had to start the morning with. Maybe it’s the vacation or beachy surroundings that are influencing me. Maybe I actually steeped it just right for me and should start experimenting at home more with steeping times. It’s a good cup before the long drive home from the beach.

Preparation
Boiling 4 min, 15 sec 8 OZ / 236 ML

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69

Took this one on vacation with me, so I didn’t have my usual tea kettle or timer so I may have not steeped it long enough. I found the peach faint but the ginger was just right for me. Enjoyed this on the patio of our borrowed beach house on a sunny morning. Nice start to the day.

Flavors: Ginger, Peach

Preparation
200 °F / 93 °C 4 min, 15 sec 8 OZ / 236 ML

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69
drank Snore & Peace by Clipper
264 tasting notes

I’d never heard of Clipper before but found it in the clearance rack of Marshalls/TJMaxx for $2 so I snagged it. Can’t pass up a Marshalls tea bargain, especially a bedtime tea.

I find that I need to steep it longer than the box recommendation to really find the flavors. The chamomile is there with slight hints of lavender and lemon after steeping for 5-6 minutes. I could do with a touch more lavender and might just pull some from my garden the next cup I brew. I definitely enjoy the pun based name. Not my favorite bedtime tea but not a bad one either.

Flavors: Chamomile, Lavender, Lemon

Preparation
Boiling 6 min, 0 sec

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85
drank Japanese Sencha by T2
264 tasting notes

I’m continuing to work through all the T2 Samples that are in my cabinet. Finished this sachet this morning before our first day of summer break starts. Yesterday I brewed it exactly as directed. Sadly this morning I was distracted and let it steep too long.

This tea has a strong grassy smell when brewing and the taste is prevalent (which I enjoy). You definitely want to watch the water temperature and brewing length as it is a delicate tea. I definitely would get this one in the future. It was a very pleasant cup of tea.

Flavors: Freshly Cut Grass, Grass

Preparation
175 °F / 79 °C 5 min, 30 sec 1 tsp 8 OZ / 236 ML

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72
drank Yellowstone by Simpson & Vail
264 tasting notes

With plans to go to two Nation Parks next year, this tea was on my list to try first out of the collection box as reservations for Yellowstone are made. I’ve traveled there twice before and it’s a magical place. I’m not sure this tea lives up to the name but The tea leaves were pretty with red and blue coloring from strawberries and cornflower. I found it to be a rather fruity tasting tea strong on the strawberry. The tea has a good lingering scent and for those who like fruit teas, I do recommend.

Flavors: Strawberry

Preparation
Boiling 3 min, 30 sec
Cameron B.

I still need to try this one from my sampler!

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66
drank Sencha Peach by T2
264 tasting notes

I LOVED the smell of this on when I opened the sample. After it steeped, I did anticipate a stronger peach taste, so that colored my tasting. However, I did enjoy this mug of tea.

Flavors: Fruity, Green, Peach

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Profile

Bio

In the early 2000’s, my brother worked for a grocery company that removed items from the shelves and I ended up with a cabinet filled with random tea.

After I finished that cabinet, I started trying new things and exploring the world of tea. Still exploring, still learning, and loving this community.

I tend to take my tea with no additions and quite hot. Though often I find myself having to reheat my mug due to distractions. I’m partial to herbals, white tea, green, and blacks. But I really will try anything once.

Rankings:
100-80 Love in varying degrees
79- 60 Good, but in the friendzone
60-50 Ok, would drink if offered
49-20 Don’t make me try it again!
19-0 Didn’t finish!

Location

New England

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