I received this as a gift from our local Buy Nothing page. The original purchaser didn’t care for it and offered it up. I’d not heard of Vahdam before and she gave me 3 different teas to try.
I’ve been mixing it with other teas this summer to make pitchers of iced tea. This morning I had a cup and found it too bitter after steeping for 3.5 minutes with 200* water. I often hesitate to add to my tea but added a splash of skim milk and a tsp of sugar and enjoyed it on my patio. I think I’ll continue to use it for my iced teas and mixing with others but it’s not a “stand alone” tea for me.
Taste was woody and a dry with bitter finish.
Flavors: Bitter, Decayed Wood
Preparation
200 °F / 93 °C
3 min, 30 sec
1 tsp
8 OZ / 236 ML
