I guess I should call this “I unheart almonds,” because that’s what I did — removed the sugarhearts from my teaspoon (about 9) and steeped for 8 min to get a strong cup of rooibos with a gentle hint of almond. The natural sweetness of the rooibos, plus whatever residual sugar was left, is just sweet enough for me. Added a generous glug of 2% milk (a bit too generous, really) but it is now an enjoyable drink for me, whereas before it was FAR too sweet.
Preparation
Boiling
8 min or more
::chewing the scenery:: You’re heartless! Just heartless I say! ;)