I did not get on too well with this tea.
Initially, the teabag smells malty and brisk with a sweetness that reminds of me sticky ginger loaf cake. But that’s gone by the time you’ve brewed it and there’s nothing left but a generic, plain black tea aroma.
Slightly malty and brisk, but mostly just tannins.
The flavour was unbelievably bitter with a weird sweetness sweeping in at the last second as you swallow. That sweet bitter combination reminds of orange pith. And the body of the tea is quite light and watery too, I found.
Definitely one to drink with milk and honey!
https://www.immortalwordsmith.co.uk/mlesna-sabaragamuwa-tea-review/
Flavors: Bitter, Ginger, Malt, Sweet, Tannin
Preparation
205 °F / 96 °C
3 min, 0 sec
1 tsp
7 OZ / 200 ML
Yep, way too simple cuppa!