I’ve been drinking a lot of tea and working on my sipdowns – but not recording anything.

My final notes on this tea are: floral, sweet? thicker as it cools, floral aftertaste. This tea was thick.

Other teas I’ve sipped down recently are: 2016 Yushan High Mountain – Beautiful Taiwan Tea, auburn black second flush – white2tea, DaYuLong 2016 spring – floating leaves, Yunnan jingmai unroasted oolong – what-cha, yunnan golden buds black tea – what-cha.

Flavors: Floral, Sweet, Thick

205 °F / 96 °C 2 min, 0 sec

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I started my tea journey with Stash/Celestial Seasonings tea bags years ago. All loose leaf, unless I’m sick or traveling.

I like black, oolong, white, herbals, and raw/ripe pu’erh. I don’t drink green tea often.

I play video games, read, and do pottery. My current favorite tea mug is one I threw and glazed.

I generally review teas twice – initial and final steeps.

My cupboard is completely out of date. I have a spreadsheet (it’s current!!!) that’s over 300 teas. Pretty equal amounts of black, white, oolong, raw, & ripe with a little bit of green/herbal.

85-100 are teas that I loved and want to keep in stock.
71-84 are teas that are good. I may or may not get them again. Source for daily drinkers/work teas.
60-70 are teas that I didn’t like. I’ll finish what I bought.
Anything less than 60…nope.



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