88
drank SoHo Blend by Harney & Sons
148 tasting notes

My first tea from the traveling tea box. Life has been pretty crazy the last few months and I’ve not had much variety in my tea-life. I took a summer school class so I could make sure I graduate in December, and I submitted my application for graduate school today. I’m keeping my fingers crossed! I also have a big job opportunity on the horizon that would really help my career as a librarian, but it will mean I get more busy for awhile instead of less busy. Worth it, I think.

I’ve been wanting to try this tea for awhile now, thank you Josie Jade for including it! This has a lovely dark chocolate taste without being overly sweet, and a hint of coconut. This has a really creamy feel to it, nice treat for an afternoon. :)

Preparation
205 °F / 96 °C 4 min, 0 sec

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I mostly drink straight tea, and some of my favorites are green teas and oolongs. I almost always have some sencha and tieguanyin in my tea cupboard (and if I run out, awesome, an excuse to buy tea). I do like some flavored teas, but can’t stand really sugary stuff so if it’s very sweet I probably won’t like it. I can’t drink milk so all my reviews are of tea without milk and sugar!
I’ve been getting into puerh the last few months.

Outside of Steepster I’m an English Lit major, and will FINALLY be graduating after the Fall 2013 semester. After that I plan on applying for graduate school to obtain a Master’s in Library Science. Currently I work as a student assistant in the Archives and Special Collections department of my school’s library.
I also like reading (of course) and playing video games when I have time for them.

I’m happy to send samples to anyone in the US or Canada. Just ask. :)

Location

San Francisco, CA

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