As with any tea embellished with chunky goodies, to analyze it accurately, you need to have just the correct balance of tea-to-goodies ratio when you’re spooning it out. My tin came to me so full, it was hard to woogle the spoon around without spilling the contents, which include dried pineapple chunks and dried cherry craisins.
So the jury is still out on this one. Anna Marie has the cake and brown sugar syrupy goodness thing down to a fine art. I am not sure the pineapple stands out enough, but multiple random samples will likely help me determine the median flavor profile soon. (Hey, I did remember something from college statistics!)
Anna Marie also recommends this as an iced tea. I can envision this holding up well on ice with a maraschino cherry on top.
Statistics- always get a large sample size, it helps to smooth out the curve. Easier to do with tea that is more pleasant to drink :)