Third entry in the Yorkshire lineup that recently hit my cabinets. I think, generally speaking, Americans are just so over-sugared, we have trouble wrapping our minds and taste buds around cookies that aren’t sweet. So if you’re expecting sugar cookies here, you’re not going to get them. Instead, the scent and flavoring reminded me a little of those baby arrowroot cookies or a less sweet version of Biscoff “airplane” cookies.
The black tea base is definitely Yorkshire strong. I let it go 4:30, and it was a teeny bit bitter on its own. Even so, I had downed the entire cup before I had the chance to add milk. Maybe tomorrow.
Gah yes. I’m finding that in my tea and in recipes, I now need to add more sugar than I once did in order for it to taste sweet/good to me. This is definitely something I should work on because I imagine it will only keep getting worse :P
Yep!