A tea with such a tantalizing title shouldn’t oughtta taste chemically…but I was picking up some kind of metallic tang with this blend straight-up. Wasn’t sweet enough to register as caramel on my taste bud spectrum. Milk helped a little, but not enough for me to seek this out again.
Your results may differ. Other reviewers had very kind things to say.
I know the metallic tang well. I seem to pick it up from decaffeinated teas, and random flavorings. Always off-putting when it happens.