464 Tasting Notes
Ancient Baked Heart by Wild Tea Qi
Thanks, Nicole_Martin, for this tea!
This is very different from all the dark, heavy teas I’ve been drinking lately. It was a welcome change. Warm, light, grassy and sweet- this reminds me of dancing in a field of grass and wildflowers. The mouth feel is silky smooth. I’m enjoying this a lot today!
Thanks again, Nicole_Martin!
This is my kind of chai! It has a golden-tasting, malty base and balance of both light and dark spices. How can I turn down cloves or liquorice root, right? And rose leaves in a chai? I was suprised at how much I could actually makes them out. I though at first they would be drowned out by the spices, but it really works well here. Yum!
Sipdown!
Currently enjoying this with the entire family. We added spiced rum t it and I think it enhances the flavor.
Thanks, Nicole_Martin, for this tea!
I had this iced this week and it was very good! The kiwi was natural and very different from most of the fruit teas I’ve had. The coconut gave it a slightly roasted flavor although it was cold. I’m also enjoying the Handmade Teas bases. They are very warm-tasting. I look forward to trying this one hot.
I made this with more leaf this time and it was much better. Still pretty tart, but there was more fruitiness to it this time. The mouth-feel was also a little thicker which helped add to the the pudding flavor. Still not my favorite plum tea, but much better than the last time I had it.
Thanks, Nicole_Martin, for sample of this tea!
This is a backlog from yesterday.
I enjoyed this tea as a breakfast tea. It was exceptionally smooth and malty with golden overtones. It was very fruity with almost plummy tones. It also has some green bean flavors going on. A very nice tea altogether!