1675 Tasting Notes

drank English Breakfast by Twinings
1675 tasting notes

U.S. teabag version not good. Any kind of milky addition added to cover the paper taste, whether it’s from the teabag itself or stale leaf, destroys whatever other flavors try to emerge.

Flavors: Astringent, Bitter, Bread, Flowers, Malt, Paper, Stale, Watery

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drank Irish Breakfast Tea by Twinings
1675 tasting notes

Deep and dark malt and oats. Handled eggnog like a champ. Probably the only way I’d drink this Irish Breakfast should it land in my hands in the future.

Flavors: Malt, Malty, Oats, Thick

TeaEarleGreyHot

I love that you recommend eggnog with your Irish Breakfast!

gmathis

Out of curiosity, I tried eggnog in Irish breakfast over the holidays, too. I think I under-nogged and over-tea’d.

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I loved the rose flavoring here. Saturated and sweet rather than a perfume that goes straight to the head. Worked really well with the leathery-malty base tea which made a very bold but not tannic cup. In my experience, almond milk drowns tea, but here, a good dash of unsweetened vanilla almond milk made it even better! Thanks, g <3

Flavors: Leather, Malt, Malty, Rich, Rose

gmathis

I can’t believe a store brand was so good!

ashmanra

This was a good ‘un!

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drank Organic Peppermint by Equal Exchange
1675 tasting notes

Standard peppermint. Herbaceous with some mustiness.

Flavors: Herbaceous, Musty, Peppermint, Sweet

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85
drank Christmas Tea by Dammann Frères
1675 tasting notes

DF Advent — Day 24

Complex but not so much that it takes away from the comfort and ease of drinking a pineapple upside-down cake soaked in maraschino cherry juice with a splash of orange. Big undertone of tobacco and brisk yet smooth body marry the flavors perfectly to create a festive and indulgent cup.

Flavors: Brisk, Cake, Caramelized Sugar, Cherry, Maraschino, Orange, Pineapple, Round, Smooth, Stewed Fruits, Tobacco, Viscous, Wood

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drank Happy Dreams by Dammann Frères
1675 tasting notes

DF Advent — Day 23

Still not a fan of Happy Dreams due to strong lemongrass but it was much better tasting than 4 years ago. Rich flavor yet soft and sweet with an exotic spice note lended by the star anise that really made this tea pop while overall remaining comforting like lemon fluff. Recommended :)

Flavors: Creamy, Lemon Zest, Lemongrass, Rich, Soft, Star Anise, Sweet, Tangerine, Thick, Vanilla

gmathis

Good to see you! been missing you.

derk

Went through the the wringer second half of 2024 with work and family. Glad y’all are still around <3

ashmanra

We missed you, derk!

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drank Tea For Two by Dammann Frères
1675 tasting notes

DF Advent — Day 22

This reads like a classic afternoon tea to me. Clear taste that’s coppery, woody, floral, fruity. Smooth body with light touch of astringency. A nice mix of Darjeeling and Nilgiri leaves. Appreciated the 2 bags of Tea for Two.

Flavors: Clear, Copper, Floral, Fruity, Smooth, Woody

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90
drank Poire Marron Glacé by Dammann Frères
1675 tasting notes

DF Advent — Day 21

Clear and fresh, crisp pear was the dominant taste and did it deliver! mixed with the light flavor of chestnut cream. Hay-like and slightly earthy-floral white tea base carried the flavorings beautifully. I generally shy away from nutty teas but this was divine!

Flavors: Chestnut, Clear, Cream, Earthy, Floral, Fruity, Hay, Pear

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20
drank Blossom Season by Dammann Frères
1675 tasting notes

DF Advent — Day 20

The theme of this tea is sakura and strawberry, yet the strongest taste was of an umami that tasted like over-fertilized sencha. Sakura and strawberry tasted fake. I poured this one out!

Flavors: Alkaline, Artificial, Floral, Fruity, Grassy, Umami

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DF Advent — Day 19

The green tea is fresher than the 100g bag I bought several years ago. A tea that would pair well with a damp spring day while sitting in the warm sun. White wine-like in character.

Flavors: Alkaline, Black Currant, Cut Grass, Drying, Fruity, Grassy, Juicy, Marzipan, Pastries, Tangy, Toasty, Violet, White Wine

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Profile

Bio

This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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Location

Sonoma County, California, USA

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