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1604 tasting notes

Like sugar sweetness on the nose, orchids. Clean taste reminds of bamboo with a hint of lemon acidity. Very soft asparagus vegetal nuance. Brothy, silky. Delicate macerated peach finish leads into mouthwatering. The peach carries through on a breeze into the aftertaste. A stunning tea! In ways, it is very similar to another Anji baicha I’ve tried though this one is more to my preferences. It’s like mid-spring. Freshness and youth and clear skies.

I prepared it a few times western with high temp water, but this last probably 1.5g I brewed in a 200?mL cup with 185F. It sure is shining during a night of heavy rain.

Thank you for sharing, Martin!

Flavors: Asparagus, Bamboo, Broth, Clean, Fresh, Lemon, Orchid, Peach, Salty, Silky, Soft, Sugar

Preparation

185 °F / 85 °C

I Like This

12 likes

4 comments

Leafhopper
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This sounds really nice!

Martin Bednář
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I am considering two different opinions:
a) I am getting used to high quality teas
b) I am sending you only high quality teas

derk
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Martin, seems like we have similar preferences!

Leafhopper, yeah it’s nice. A green you could appreciate, I think.

Martin Bednář
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That’s definitely also true!

People who liked this

Comments

Leafhopper
Delete

This sounds really nice!

Martin Bednář
Delete

I am considering two different opinions:
a) I am getting used to high quality teas
b) I am sending you only high quality teas

derk
Delete

Martin, seems like we have similar preferences!

Leafhopper, yeah it’s nice. A green you could appreciate, I think.

Martin Bednář
Delete

That’s definitely also true!

Profile

Bio

This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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