Leafhopper, I don’t know if this is an intentionally smoked tea. If it was roasted with a wood fire instead of in a machine, then maybe that accounts for the lingering campfire aroma and taste. It’s a moderate smoke for me.
The tea is somewhat weak. I don’t mean thin in flavor but there’s not quite enough volatility to the aromatic compounds. It’s rather earthy tasting with a muted earthy-smoky-buttery-citrusy aroma, a bit of bite in the throat and muddled aftertaste that most resembles buttery osmanthus. Overall, for some reason, reminds me of a Japanese black tea.
Decent tea, though not a standout lapsang souchong. I have been spoiled by Old Ways Tea’s Wuyi black teas :$
Flavors: Biting, Brisk, Butter, Campfire, Citrus, Citrusy, Dark Wood, Drying, Earthy, Fruity, Grapes, Honeysuckle, Juicy, Menthol, Osmanthus, Potato, Pungent, Tannin, Varnish, Wet Earth, Woody
Thanks for confirming this is a smoked tea. I also thought it lacked oomph compared to other lapsangs.