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derk drank Snowflake Dancong by white2tea

1634 tasting notes

From Leafhopper, thank you :)

Full-figured fruity flavor, smooth spices (clove and wintergreen) in roasty honey, indolic white florals. Mix of green banana and unripe pineapple astringency with cactus bitterness (more feel than taste), neither of which dominates the character. More complex progression than I’m in the headspace to take note of but it’s a natural flow.

Decent aroma (milk chocolate turning Christmas punch), better aftertaste (violets and morphing fruits in brown sugar syrup), some cherry-pineapple burps. Medium-strength muscle-penetrating feel.

Liking this one quite a bit! Fun to experience the range of taste associations but not one I’d often drink.

Flavors: Alkaline, Amaretto, Astringent, Banana, Bitter, Brown Sugar, Cactus, Cherry, Clove, Fig, Floral, Fruity, Gardenias, Grass, Honey, Jasmine, Kiwi, Milk Chocolate, Paper, Passion Fruit, Peach, Pine, Pineapple, Quince, Roasty, Stewed Fruits, Sweet, Tropical, Violet, Wintergreen

Preparation

205 °F / 96 °C 4 g 2 OZ / 60 ML

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15 likes

1 comments

Martin Bednář
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Ah, my very first oolong “leaf type” and not sure if not first loose leaf one at all! I remember I liked it!

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Martin Bednář
Delete

Ah, my very first oolong “leaf type” and not sure if not first loose leaf one at all! I remember I liked it!

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This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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