April 2021 harvest.

By this point, I’ve determined that of all the green teas I’ve had, lighter Chinese green teas are my jam. The ones that are clean and spring water sweet with nuances of flowers, vegetables and nuttiness. Hints of citrus and spice (in this case, green peppercorn) are always welcome. Those with minimal bitterness, astringency, grassiness and beaniness. This one follows the trend of being delicate and I find it delicious and good for my body.

Whether it’s a Lu Shan Yun Wu or, like this, a Huang Shan Yun Wu, I would consider this style of green tea among my favorites.

Thank you for the freebie, What-Cha :)

Flavors: Cashew, Floral, Flowers, Garden Peas, Green Beans, Lemon, Mineral, Orchid, Peppercorn, Smooth, Spring Water, Sugarcane

tea-sipper

Yep, my jam too. :D

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tea-sipper

Yep, my jam too. :D

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This place, like the rest of the internet, is dead and overrun with bots. And thus I step away.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile. Terpene fiend.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, Nepal and Darjeeling. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s pu’er, I likely think it needs more age.

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California, USA

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